Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 3224: Quercetin as a Bitter Taste Receptor Agonist with Anticancer Effects in Head and Neck Cancer Cells Nutrients doi: 10.3390/nu17203224 Authors: Gavin Turner Sarah M. Sywanycz Brianna L. Buchler Robert D. Wardlow Robert J. Lee Ryan M. Carey Background/Objectives: Quercetin is a bitter compound with demonstrated anticancer effects in preclinical models […]

Nutrients, Vol. 17, Pages 3225: Protein Source Determines the Effectiveness of High-Protein Diets in Improving Adipose Tissue Function and Insulin Resistance in fa/fa Zucker Rats Nutrients doi: 10.3390/nu17203225 Authors: Fadi H. J. Ramadan Peter Zahradka Carla G. Taylor Background/Objectives: Obesity and insulin resistance are increasing globally. Emerging evidence suggests that not only the quantity but

Nutrients, Vol. 17, Pages 3226: Relationship of Mediterranean Diet and Its Components with Parameters of Structure, Vascular Function, and Vascular Aging in Subjects Diagnosed with Long COVID: BioICOPER Study Nutrients doi: 10.3390/nu17203226 Authors: Alicia Navarro-Cáceres Leticia Gómez-Sánchez Silvia Arroyo-Romero Nuria Suárez-Moreno Andrea Domínguez-Martín Cristina Lugones-Sánchez Susana González-Sánchez Emiliano Rodríguez-Sánchez Luis García-Ortiz Marta Gómez-Sánchez Elena Navarro-Matias

Nutrients, Vol. 17, Pages 3223: Application of Artificial Intelligence Technologies as an Intervention for Promoting Healthy Eating and Nutrition in Older Adults: A Systematic Literature Review Nutrients doi: 10.3390/nu17203223 Authors: Kingsley (Arua) Kalu Grace Ataguba Oyepeju Onifade Fidelia Orji Nabil Giweli Rita Orji Background/Objectives: The aging population faces a multitude of health challenges, particularly when

Nutrients, Vol. 17, Pages 3221: Watermelon Nutritional Composition with a Focus on L-Citrulline and Its Cardioprotective Health Effects—A Narrative Review Nutrients doi: 10.3390/nu17203221 Authors: Diego dos Santos Baião Davi V. T. da Silva Vania M. F. Paschoalin Nitric oxide is a gaseous molecule endogenously produced by endothelial cells, which stands out for its vascular tone

Nutrients, Vol. 17, Pages 3220: Vitamin A, Vitamin D, Iron, and Zinc in Relation to Anemia Risk: Observational Evidence and Mendelian Randomization Nutrients doi: 10.3390/nu17203220 Authors: Jiapeng Tang Yaqing Tan Yanhua Chen Fei Wang Tingting Wang Mengting Sun Manjun Luo Ye Chen Yuting Wen Zhanwen Li Kebin Chen Kaiwei Luo Jiabi Qin Background: Anemia remains