Nutrición

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Amanda B. Zeitlin, Catherine P. Ward, Alma Oralia Minerva Cooper, Matthew J. Landry, Andrea M. Krenek, Lindsay R. Durand, Kristen M. Cunanan, Jennifer L. Robinson, Christopher C. Dant, Christopher D. Gardner ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): […]

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Marilyn E. Scott, Dorian Irwin Kristmanson, Eduardo Ortega-Barria, Kristine G. Koski ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): Marilyn E. Scott, Dorian Irwin Kristmanson, Eduardo Ortega-Barria, Kristine G. Koski Read More

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Kaiyin. Cui, Jiabao. Zhang, Huiting. Wei, Yifu. Meng, Changshuo. Li, Ruizhe. Liao, Jiajie. Miao, Hao. Su ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): Kaiyin. Cui, Jiabao. Zhang, Huiting. Wei, Yifu. Meng, Changshuo. Li, Ruizhe. Liao, Jiajie. Miao, Hao.

Publication date: Available online 4 September 2025 Source: Current Developments in Nutrition Author(s): Kate E. Marris, Rachel M. Cole, Daniel Addison, Patrick Ruz, Genevieve Sparagna, Ai Ni, Martha A. Belury ​Publication date: Available online 4 September 2025Source: Current Developments in NutritionAuthor(s): Kate E. Marris, Rachel M. Cole, Daniel Addison, Patrick Ruz, Genevieve Sparagna, Ai Ni,

Nutrients, Vol. 17, Pages 2877: The Neuroprotective Potential of Ocimum Plant Species: Seasoning the Mind with Sweet and Holy Basil Nutrients doi: 10.3390/nu17172877 Authors: Alexandru Vasincu Răzvan-Nicolae Rusu Daniela-Carmen Ababei Delia Bulea Oana Dana Arcan Ioana Mirela Vasincu Sorin Beșchea Chiriac Ionuț-Răducu Popescu Walther Bild Veronica Bild Neurodegenerative diseases (NDs) encompass a group of chronic

Publication date: January 2026 Source: Nutrition, Volume 141 Author(s): Martin N. Mwangi, Elisabeth T. Mukendi, Carolina Pereira, Filomena Gomes, Mihaela C. Kissell, Rijuta Pandav, Maurine N. Waudo, Tarik Taye Birhanu, Abeba Ayele, Alyson McColl, Marti J. van Liere, Saskia J.M. Osendarp, Monica J. Fox ​Publication date: January 2026Source: Nutrition, Volume 141Author(s): Martin N. Mwangi, Elisabeth

Nutrients, Vol. 17, Pages 2876: Cocoa Polyphenols Modulate the Mouse Gut Microbiome in a Site-Specific Manner Nutrients doi: 10.3390/nu17172876 Authors: Marcus Hayden Eliza C. Stewart Mohammed F. Almatani Jeremy Case Samuel Rice Giovanni Rompato Korry J. Hintze Abby Benninghoff Background/Objectives: The dietary modulation of the gut microbiome is a promising strategy for mitigating gastrointestinal diseases,

Nutrients, Vol. 17, Pages 2875: BMI as a Mediator in the Relationship Between Dietary Trace Elements and Type 2 Diabetes Mellitus: Findings from a Rural Cohort Nutrients doi: 10.3390/nu17172875 Authors: Jianwei Wang Biwen Shi Haiyang Li Yuqian Li Zhenxing Mao Chongjian Wang Jian Hou Yuan Tian Linlin Li Objectives: This study aims to examine the

ABSTRACT This study aims to examine intra-household gender dynamics in response to a nutrition intervention (maternal Behaviour Change Communication (BCC), paternal BCC, and food vouchers) aimed at improving IYCF practices using qualitative methods. Participants were drawn from a subset of households enrolled in a larger cluster – randomized controlled trial (RCT) conducted in rural Ethiopia.

ABSTRACT Background The growing use of social media has created new avenues through which food choices and eating behaviours may be influenced. This study aimed to investigate whether addiction to Instagram, a highly visual and food-focused social media platform, is linked to picky eating behaviours and fat and cholesterol intake patterns that may affect cardiovascular