Nutrición

Nutrients, Vol. 17, Pages 2942: Targeting the Gut Microbiota in Pediatric Obesity: A Paradigm Shift in Prevention and Treatment? A Comprehensive Review Nutrients doi: 10.3390/nu17182942 Authors: Gianmario Forcina Pierluigi Di Filippo Delia De Biasio Francesco Giustino Cesaro Vittoria Frattolillo Alessia Massa Maria De Cesare Pierluigi Marzuillo Emanuele Miraglia del Giudice Anna Di Sessa Pediatric obesity […]

Nutrients, Vol. 17, Pages 2941: Perceptions Regarding Healthy Eating Based on Concept Mapping Nutrients doi: 10.3390/nu17182941 Authors: Gaeun Yeo Jieun Oh Background/Objectives: This study aimed to examine contemporary perceptions of healthy eating among individuals living in a rapidly evolving social, economic, and cultural environment. A mixed-methods approach was employed using the concept mapping method to

Nutrients, Vol. 17, Pages 2943: The Effect of Dioscoreae Rhizoma on Gastrointestinal Function: A Systematic Review Nutrients doi: 10.3390/nu17182943 Authors: Ji-Hye Lee So-Young Park Min-Seok Jo Jae-Woo Park Jinsung Kim Seok-Jae Ko Background/Objectives: Dioscoreae Rhizoma, commonly known as yam, has long been used in East Asia as a medicinal food for gastrointestinal (GI) health. This

Nutrients, Vol. 17, Pages 2940: Integrating Imaging and Nutrition: Chest CT Muscle Analysis in Adults with Cystic Fibrosis Nutrients doi: 10.3390/nu17182940 Authors: Virginia Soria-Utrilla Ana Piñar-Gutiérrez Francisco José Sánchez-Torralvo Antonio Adarve-Castro Nuria Porras Andrés Jiménez-Sánchez María Esther Quintana-Gallego Casilda Olveira María Victoria Girón Gabriel Olveira Pedro Pablo García-Luna Background: Computed Tomography (CT) is considered a

Nutrients, Vol. 17, Pages 2939: Protective Effects of Coixol Against Nε-Carboxymethyllysine-Induced Injury in IMR-32 Neuronal Cells: Modulation of Endoplasmic Reticulum Stress and Amyloidogenic Pathways Nutrients doi: 10.3390/nu17182939 Authors: Mei-Chou Lai Wayne Young Liu Yu-Cheng Tzeng I-Min Liu Background/Objectives: The accumulation of Nε-carboxymethyllysine (CML), a major advanced glycation end product (AGE), has been implicated in neuronal

Nutrients, Vol. 17, Pages 2937: Hydroxytyrosol Bioavailability: Unraveling Influencing Factors and Optimization Strategies for Dietary Supplements Nutrients doi: 10.3390/nu17182937 Authors: Marta Jordán Natalia García-Acosta José Luis Espartero Luis Goya Raquel Mateos Hydroxytyrosol (HT) is a major phenolic compound in olives and extra virgin olive oil (EVOO), known for its antioxidant, anti-inflammatory, and cardiometabolic properties. The

Nutrients, Vol. 17, Pages 2938: Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults Nutrients doi: 10.3390/nu17182938 Authors: Leandro Oliveira Ahmed Othman Alsabih Hani A. Alfheeaid Najla A. Albaridi Sehad N. Alarifi Nada Alqarawi Ibrahim Alasqah António Raposo Background/Objectives: The increasing interest

ABSTRACT Background Evidence on the effectiveness of augmented reality (AR)-based tools for portion size estimation as an educational aid remains limited. In this pilot study, we developed a 3D food model using AR and assessed the feasibility of using this application to teach portion size estimation skills. Methods This intervention study involved 43 students (including

Maternal brewer’s yeast supplementation did not change the milk oligosaccharide (HMO) concentration, but more mothers felt their milk supply was increased, and fewer reported formula use by 6 months postpartum compared to those taking the placebo. This suggests the supplement may support breastfeeding, warranting further investigation in larger trials. ABSTRACT Saccharomyces cerevisiae yeast-based supplements (SCYS)

Nutrients, Vol. 17, Pages 2935: The Accuracy of Potassium Content on Food Labels in Canada Nutrients doi: 10.3390/nu17182935 Authors: Kelly Picard Dani Renouf Sarah Draheim Christopher Picard Michelle M. Y. Wong Background/Objectives: In 2017, the Canadian Government updated labeling requirements for prepackaged products to include potassium as a mandatory nutrient. Higher potassium intakes are beneficial