Nutrición

Nutrients, Vol. 17, Pages 2903: A Hypoglycemic Peptide from Pinus pumila Nut Oil Meal Improves Glycolipid Metabolism via Multi-Dimensional Regulation in Type 2 Diabetic Mice

Nutrients, Vol. 17, Pages 2903: A Hypoglycemic Peptide from Pinus pumila Nut Oil Meal Improves Glycolipid Metabolism via Multi-Dimensional Regulation in Type 2 Diabetic Mice Nutrients doi: 10.3390/nu17172903 Authors: Zhe-Xuan Mu Zhen-Zhou Li Bing-Xiao Liu Zhen-Yu Wang Xiao-Hong Lv Lin Yang Hua Zhang Background and Methods: To address the need for dietary interventions in sub-healthy […]

Nutrients, Vol. 17, Pages 2903: A Hypoglycemic Peptide from Pinus pumila Nut Oil Meal Improves Glycolipid Metabolism via Multi-Dimensional Regulation in Type 2 Diabetic Mice Read More »

Nutrients, Vol. 17, Pages 2902: Shiitake Mushroom-Derived Vesicle-like Nanoparticles Improve Cognitive Function and Reshape Gut Microbiota and Fecal Metabolome in Aged Mice

Nutrients, Vol. 17, Pages 2902: Shiitake Mushroom-Derived Vesicle-like Nanoparticles Improve Cognitive Function and Reshape Gut Microbiota and Fecal Metabolome in Aged Mice Nutrients doi: 10.3390/nu17172902 Authors: Li Liu Sekar Sur Reddy Natarajan Lund Yu Background/Objectives: Population aging and its associated chronic conditions have become an unprecedented challenge in the United States and worldwide. Many aged

Nutrients, Vol. 17, Pages 2902: Shiitake Mushroom-Derived Vesicle-like Nanoparticles Improve Cognitive Function and Reshape Gut Microbiota and Fecal Metabolome in Aged Mice Read More »

Nutrients, Vol. 17, Pages 2905: The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

Nutrients, Vol. 17, Pages 2905: The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Nutrients doi: 10.3390/nu17172905 Authors: Rotolo Bonfiglio Reddavide Cisternino Inguaggiato Giannelli Background: Previous studies have shown a relationship between Visceral Adipose Tissue (VAT) and Hepatic Fat Content (HFC), and increases

Nutrients, Vol. 17, Pages 2905: The Effect of a Four-Month Low-Carbohydrate Diet on Visceral Adipose Tissue in Obese Subjects with Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Read More »

Nutrients, Vol. 17, Pages 2900: Perspective: Vitamin D Deficiency Relationship to Initiation of Diseases

Nutrients, Vol. 17, Pages 2900: Perspective: Vitamin D Deficiency Relationship to Initiation of Diseases Nutrients doi: 10.3390/nu17172900 Authors: David R. Fraser Vitamin D is converted to a steroid hormone by 25-hydroxylation in the liver and then by 1-hydroxylation in the kidney to produce the circulating hormone 1,25-dihydroxy vitamin D [1,25(OH2D]. This hormone then functions in

Nutrients, Vol. 17, Pages 2900: Perspective: Vitamin D Deficiency Relationship to Initiation of Diseases Read More »

Nutrients, Vol. 17, Pages 2901: Association of Chrono-Nutritional Profiles with Weight Loss and Comorbidity Remission After Bariatric Surgery in Patients with Severe Obesity

Nutrients, Vol. 17, Pages 2901: Association of Chrono-Nutritional Profiles with Weight Loss and Comorbidity Remission After Bariatric Surgery in Patients with Severe Obesity Nutrients doi: 10.3390/nu17172901 Authors: Silvia Bettini Enrico Carraro Anna Pilatone Sami Schiff Paolo Girardi Matteo D’Angelo Anxhela Begolli Fatemeh Mansouri Saba Toosinezhad Sara Sandri Beatrice Gusella Gabriella Milan Mirto Foletto Paola Fioretto

Nutrients, Vol. 17, Pages 2901: Association of Chrono-Nutritional Profiles with Weight Loss and Comorbidity Remission After Bariatric Surgery in Patients with Severe Obesity Read More »

Understanding the Purchasing and Consumption Dynamics of Commercially Processed Complementary Foods and Caregiver Motivations and Reasons for Purchasing These Foods in Nairobi

ABSTRACT Commercially processed complementary foods (CPCFs) are consumed in Kenya, but little is known about caregiver perceptions and reasons for their consumption. We explored caregiver perceptions, motivations and reasons for purchasing CPCFs. This cross-sectional mixed-methods study was conducted in Nairobi among caregivers of children aged 6–23 months. A four-stage sampling strategy was used to select

Understanding the Purchasing and Consumption Dynamics of Commercially Processed Complementary Foods and Caregiver Motivations and Reasons for Purchasing These Foods in Nairobi Read More »

Nutrients, Vol. 17, Pages 2898: The Microbiota–Diet–Immunity Axis in Cancer Care: From Prevention to Treatment Modulation and Survivorship

Nutrients, Vol. 17, Pages 2898: The Microbiota–Diet–Immunity Axis in Cancer Care: From Prevention to Treatment Modulation and Survivorship Nutrients doi: 10.3390/nu17172898 Authors: Sabrina Tini Jessica Baima Stella Pigni Valentina Antoniotti Marina Caputo Elena De Palma Luigi Cerbone Federica Grosso Marta La Vecchia Elisa Bona Flavia Prodam Growing evidence highlights the pivotal role of the gut

Nutrients, Vol. 17, Pages 2898: The Microbiota–Diet–Immunity Axis in Cancer Care: From Prevention to Treatment Modulation and Survivorship Read More »

Nutrients, Vol. 17, Pages 2899: Effectiveness of a Nutritional Intervention in Patients with Chronic Heart Failure at Risk of Malnutrition: A Prespecified Subanalysis of the PACMAN-HF Trial

Nutrients, Vol. 17, Pages 2899: Effectiveness of a Nutritional Intervention in Patients with Chronic Heart Failure at Risk of Malnutrition: A Prespecified Subanalysis of the PACMAN-HF Trial Nutrients doi: 10.3390/nu17172899 Authors: Carolina Ortiz-Cortés Purificación Rey-Sánchez Paula Gómez-Turégano Ramón Bover-Freire Julián F. Calderón-García Jose Javier Gómez-Barrado Sergio Rico-Martín Background and objectives: Nutritional disorders are common in

Nutrients, Vol. 17, Pages 2899: Effectiveness of a Nutritional Intervention in Patients with Chronic Heart Failure at Risk of Malnutrition: A Prespecified Subanalysis of the PACMAN-HF Trial Read More »

Nutrients, Vol. 17, Pages 2897: Impact of High-Fat Diet and Aflatoxin B1 on Immunometabolic Dysfunction and the Dose-Responsive Modulation by Isoleucine Supplementation

Nutrients, Vol. 17, Pages 2897: Impact of High-Fat Diet and Aflatoxin B1 on Immunometabolic Dysfunction and the Dose-Responsive Modulation by Isoleucine Supplementation Nutrients doi: 10.3390/nu17172897 Authors: Ruojin Wang Jiangli Wang Meifang Lan Xiyin Wang Objectives: Disruption of gut–liver axis homeostasis is a hallmark of metabolic and toxic stress. This study aimed to evaluate the combined

Nutrients, Vol. 17, Pages 2897: Impact of High-Fat Diet and Aflatoxin B1 on Immunometabolic Dysfunction and the Dose-Responsive Modulation by Isoleucine Supplementation Read More »

“You Want to Eat Healthy, Especially When You’re Pregnant. But Sometimes, It’s Just Not Possible”: Perceptions of Facilitators and Barriers to Healthy Food and Diet Practices During Pre‐Conception and Pregnancy

ABSTRACT Background Evidence suggests that women should eat a healthy diet during pre-conception and pregnancy as this benefits their own health as well as reducing the risk of non-communicable diseases in offspring (such as obesity, diabetes, hypertension, cardiovascular and mental health problems); however, previous work indicates that the recommendations are not being followed. This study

“You Want to Eat Healthy, Especially When You’re Pregnant. But Sometimes, It’s Just Not Possible”: Perceptions of Facilitators and Barriers to Healthy Food and Diet Practices During Pre‐Conception and Pregnancy Read More »

Full text for top nursing and allied health literature.

X