Revista CENIC:Ciencias Químicas

The aim of this work was to characterize the volatile composition of a wine of good quality prepared from sugarcane juice, which may consequently aggregate further values to the sugarcane juice. T ...

Se analiz? el aceite esencial de hojas de mu?a (Minthostachys acris Schmidt-Leb.) y se evalu? su efecto antimic?tico in vitro sobre siete cepas aisladas de Sporothrix schenckii. El aceite esencial ...

Vinegar is derived from the conversion by bacteria of ethanol to acetic acid. It can therefore be produced from any alcoholic material, ranging from alcohol?water mixtures to wines. The aim of thi ...

Alexandre-L?on ?tard (1852-1919) was a French chemist who studied the chemistry of chrome and its derivatives, in particular the reactions that transformed the salts of chromic oxide from one deri ...

Sebastiano de Luca (1820-1880) was a multifaceted Italian-French chemist who carried on research on a wide variety of subjects, among them, the synthesis of numerous organic derivatives of iodine, ...