Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a cross-sectional study

This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D).

​This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). Read More