Nutrición

Nutrients, Vol. 18, Pages 1452: Diagnostic Performance and Agreement of MST and NUTRISCORE Compared with GLIM Criteria in Ambulatory Cancer Patients: Results from the OncoNutridos Study Nutrients doi: 10.3390/nu18091452 Authors: Carmen Ripa Olatz Olariaga Sara Vallinas Mariola Sirvent Larraitz Leunda Elena Prado Rosa Romero-Jimenez Laia Pérez-Cordón Paloma Terroba Sara Hernández Amelia Chica Rocio Gázquez Fernando […]

Nutrients, Vol. 18, Pages 1449: The Effect of β-Hydroxy-β-Methyl Butyrate (HMB) upon Acute Fed-State Muscle Protein Turnover in Older Men and Women: A Randomized Double-Blind Controlled Crossover Clinical Trial Nutrients doi: 10.3390/nu18091449 Authors: Kenneth Smith Haitham Abdullah Supreeth Rudrappa Amanda Gates Jonathan Lewis Iskandar Idris Joseph J. Bass Hannah Crossland Daniel J. Wilkinson Min Tian

Nutrients, Vol. 18, Pages 1453: Combined Effects of Mediterranean Diet Adherence and Physical Activity on Metabolic Homeostasis and Beta-Cell Function in Male Adolescents Nutrients doi: 10.3390/nu18091453 Authors: Karin Herrera-Carrasco Maria Puche-Juarez Juan Manuel Toledano Francisco Manuel Ocaña-Peinado Julio J. Ochoa Javier Diaz-Castro Jorge Moreno-Fernandez Background/Objectives: Adolescence is a critical developmental period during which dietary quality

Nutrients, Vol. 18, Pages 1451: Targeting the Gut–Kidney–Heart Axis in Chronic Kidney Disease: The Mediterranean Diet as a Strategy to Reduce Uremic Toxins and Cardiovascular Risk Nutrients doi: 10.3390/nu18091451 Authors: Josipa Radić Tina Bečić Marijana Vučković Ivana Jukić Jonatan Vuković Damir Fabijanić Mislav Radić Chronic kidney disease (CKD) is associated with a markedly increased risk

Nutrients, Vol. 18, Pages 1450: Intermittent Fasting and Healthy Aging in Older Adults: A Systematic Review of Cardiometabolic, Mental Health and Cognitive Outcomes with a Network Meta-Analysis of Anthropometric Measures Nutrients doi: 10.3390/nu18091450 Authors: Sergio Couto-Alfonso María Carmen Cenit Cristina María Sanz-Pérez Isabel Iguacel Background/Objective: Intermittent fasting (IF) shows promise for metabolic and mental health

Nutrients, Vol. 18, Pages 1454: The Protective Effect of Camellia Bee Pollen on Alcoholic Fatty Liver in Zebrafish Nutrients doi: 10.3390/nu18091454 Authors: Xinyu Luo Shujie Chen Anjia Huang Jingyi Zhang Siyi Tian Chenggang Cai Ruiyu Zhu Guiwei Rao Background/Objectives: Camellia bee pollen refers to pollen pellets collected by bees from plant stamens and mixed with

Nutrients, Vol. 18, Pages 1446: Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? Nutrients doi: 10.3390/nu18091446 Authors: Teresa Cannito Alja Ivetac Nicola Fiotti Filippo Mearelli Stefano Di Bella Filippo Giorgio Di Girolamo Gianni Biolo Background/Objectives: Protein intake is a key determinant of skeletal muscle health across the lifespan, yet optimal strategies

Nutrients, Vol. 18, Pages 1447: Effects of LC n-3 PUFA Supplementation on Muscle Pain, Function, and Damage Markers in Healthy Young to Middle-Aged Adults Following Acute or Chronic Exercise: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu18091447 Authors: Elham Yaghoobi Fereshteh Pashaei Giselle L. Allsopp Matthew Retallack Nicholas Charalambous Rhiannon M.

Nutrients, Vol. 18, Pages 1448: Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience Nutrients doi: 10.3390/nu18091448 Authors: Corina-Aurelia Zugravu Marta Petre Ciprian Constantin Traditional food systems have historically sustained nutrient adequacy under conditions of environmental variability and limited food diversity, yet their underlying nutritional mechanisms remain insufficiently integrated into contemporary

Nutrients, Vol. 18, Pages 1445: The Gut Microbiota as a Mediator Linking the MIND Diet to Alzheimer’s Disease Nutrients doi: 10.3390/nu18091445 Authors: Fatemeh Ramezani Sina S. Herfeh Emily Burke The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet has emerged as a promising dietary pattern associated with reduced Alzheimer’s disease (AD) risk, supported by growing evidence