Nutrición

Body composition beyond the binary: bioimpedance as a case study for considering transgender patients in body composition technology development

European Journal of Clinical Nutrition, Published online: 10 November 2026; doi:10.1038/s41430-026-01849-5 Body composition beyond the binary: bioimpedance as a case study for considering transgender patients in body composition technology development ​European Journal of Clinical Nutrition, Published online: 10 November 2026; doi:10.1038/s41430-026-01849-5Body composition beyond the binary: bioimpedance as a case study for considering transgender patients in

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Agreement of wearable and standing bioimpedance devices with bioimpedance spectroscopy estimates of total body water in adults with Down syndrome

European Journal of Clinical Nutrition, Published online: 09 November 2026; doi:10.1038/s41430-026-01848-6 Agreement of wearable and standing bioimpedance devices with bioimpedance spectroscopy estimates of total body water in adults with Down syndrome ​European Journal of Clinical Nutrition, Published online: 09 November 2026; doi:10.1038/s41430-026-01848-6Agreement of wearable and standing bioimpedance devices with bioimpedance spectroscopy estimates of total body

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Assessment of preoperative nutritional status in patients with esophageal cancer and the impact of short-term nutritional intervention on postoperative complications: a single-center prospective pilot randomized controlled clinical trial

Publication date: February 2027 Source: Nutrition, Volume 154 Author(s): Yuetong Zhao, Qinghao Liu, Feng Zhang, Lin Li, Xue Feng, Yanfeng Hou, Yan Chi ​Publication date: February 2027Source: Nutrition, Volume 154Author(s): Yuetong Zhao, Qinghao Liu, Feng Zhang, Lin Li, Xue Feng, Yanfeng Hou, Yan Chi Read More

Assessment of preoperative nutritional status in patients with esophageal cancer and the impact of short-term nutritional intervention on postoperative complications: a single-center prospective pilot randomized controlled clinical trial Read More »

Context matters: nutrition information alters sensory liking and purchase intent for protein bars differently in health- and hedonic-oriented consumers

Publication date: February 2027 Source: Nutrition, Volume 154 Author(s): Allison E. Burg, Christopher T. Simons ​Publication date: February 2027Source: Nutrition, Volume 154Author(s): Allison E. Burg, Christopher T. Simons Read More

Context matters: nutrition information alters sensory liking and purchase intent for protein bars differently in health- and hedonic-oriented consumers Read More »

Enablers and barriers to caregiver referrals of acutely malnourished under five children in southern Malawi.

Publication date: Available online 6 November 2026 Source: Current Developments in Nutrition Author(s): Collina A. Tchongwe, Benson C. Singano, Numeri C. Geresomo, Tinna Ng’ong’ola-Manani, Aaron T. Chikakuda, Alfred Ngwira, Stanley Mwase, Elsie Mawala, Benson Kazembe, Emma Budalla, Alexander A. Kalimbira ​Publication date: Available online 6 November 2026Source: Current Developments in NutritionAuthor(s): Collina A. Tchongwe, Benson

Enablers and barriers to caregiver referrals of acutely malnourished under five children in southern Malawi. Read More »

Dietary Management and Mental Health Considerations in Adult Gastroparesis: A Cross‐Sectional Survey of Dietitians

ABSTRACT Introduction Gastroparesis is a complex gastric motility disorder for which diet is recommended as a primary management strategy. Gastroparesis is associated with significant physical and psychological burden, with anxiety and depression commonly reported. Furthermore, gastroparesis overlaps with eating disorders (EDs), complicating management. Clinical guidelines for gastroparesis management acknowledge this overlap and recommend screening for

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Comparing Eating Attitudes and Practices and Diet Quality Across 4 Dietary Patterns in 3 Southern US States

Publication date: Available online 6 November 2026 Source: Current Developments in Nutrition Author(s): Jessica L. Thomson, Alicia S. Landry, Tameka I. Walls ​Publication date: Available online 6 November 2026Source: Current Developments in NutritionAuthor(s): Jessica L. Thomson, Alicia S. Landry, Tameka I. Walls Read More

Comparing Eating Attitudes and Practices and Diet Quality Across 4 Dietary Patterns in 3 Southern US States Read More »

Large language models meet protein quantity more consistently than protein quality in vegan meals

Publication date: Available online 6 November 2026 Source: Current Developments in Nutrition Author(s): Pol Grootswagers, Guido Camps ​Publication date: Available online 6 November 2026Source: Current Developments in NutritionAuthor(s): Pol Grootswagers, Guido Camps Read More

Large language models meet protein quantity more consistently than protein quality in vegan meals Read More »

The tightening grip of heat: understanding human survivability in the face of rising heat extremes—a physiological perspective inspired by the legacy of John R. Sutton

Applied Physiology, Nutrition, and Metabolism, Volume 51, Issue , Page 1-16, January 2026. Rising global temperatures and increasingly frequent heatwaves pose a growing threat to human health. Understanding how humans tolerate environmental heat has therefore become a central challenge in environmental physiology. Building upon the scientific legacy of John R. Sutton, this narrative review examines

The tightening grip of heat: understanding human survivability in the face of rising heat extremes—a physiological perspective inspired by the legacy of John R. Sutton Read More »