Nutrición

Corrigendum to ‘Metabolic phenotyping identifies responders to sustainable healthy diets: analysis from the MyPlanetDiet randomised controlled trial’ [Curr. Dev. Nutr. 2026; 10(9): 109510]

Publication date: Available online 21 October 2026 Source: Current Developments in Nutrition Author(s): Katie P Davies, Eileen R Gibney, Ursula M Leonard, Leona Lindberg, Jayne V Woodside, Mairead E Kiely, Anne P Nugent, Elena Arranz, Marie C Conway, Sinead N McCarthy, Aifric M O’Sullivan ​Publication date: Available online 21 October 2026Source: Current Developments in NutritionAuthor(s): […]

Corrigendum to ‘Metabolic phenotyping identifies responders to sustainable healthy diets: analysis from the MyPlanetDiet randomised controlled trial’ [Curr. Dev. Nutr. 2026; 10(9): 109510] Read More »

Infant Nutrition Protection in Bangladesh: An Assessment of the Implementation and Compliance of the Breast Milk Substitutes Act and Rules

ABSTRACT Breastfeeding is critical for infant survival, growth, and development; however, inappropriate marketing of breast-milk substitutes (BMS) continues to undermine optimal feeding practices. Bangladesh has adopted the International Code of Marketing of BMS through the BMS Act 2013 and its Rules 2017, yet evidence on implementation and compliance remains limited. This mixed-methods study assessed knowledge,

Infant Nutrition Protection in Bangladesh: An Assessment of the Implementation and Compliance of the Breast Milk Substitutes Act and Rules Read More »

Microbial Imprints of Gestational Diabetes Mellitus: Longitudinal Shifts in Breast Milk, Areola Skin, and Infant Gut

Gestational diabetes mellitus (GDM) exposure is associated with alterations in breast milk, areolar skin, and infant gut microbiota, characterised by differences in diversity, composition, and temporal dynamics, with maternal-infant microbial correlations suggesting microbial interconnectedness during early life. ABSTRACT Gestational diabetes mellitus (GDM) has been associated with alterations in maternal and infant gut microbiota. However, it

Microbial Imprints of Gestational Diabetes Mellitus: Longitudinal Shifts in Breast Milk, Areola Skin, and Infant Gut Read More »

Socioeconomic and Ethnic Disparities in Malnutrition Among Children Under Six Years of Age in Vietnam’s Poor Districts

Stunting affected 40.1% of children in Vietnam’s poor districts and exceeded high public health significance thresholds across all districts. The burden was greatest among ethnic minority children, supporting targeted interventions during the first 1000 days of life. ABSTRACT Despite progress in improving nutritional status in Vietnam, persistent disparities among ethnic minority populations and children in

Socioeconomic and Ethnic Disparities in Malnutrition Among Children Under Six Years of Age in Vietnam’s Poor Districts Read More »

Nutrition Support in Patients With Delirium: A Retrospective Case Series

ABSTRACT Aim Malnutrition and delirium are highly prevalent and closely linked, with poor nutritional status increasing delirium risk, and delirium worsening nutritional intake. This study aimed to characterise the nutritional journey for patients with delirium in an acute tertiary hospital. Methods A retrospective case series was conducted across six general medical units at Austin Hospital,

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Functional Nutrition Literacy and Healthy and Sustainable Eating Efforts Across Diverse Populations

ABSTRACT Introduction Understanding how nutrition literacy influences individuals’ efforts to adopt healthier and more sustainable dietary patterns is essential for informing effective public health strategies. Mexico and the United States have recently implemented several nutrition policies to promote healthier food choices within distinct social and food environments. We aimed to examine the association between functional

Functional Nutrition Literacy and Healthy and Sustainable Eating Efforts Across Diverse Populations Read More »

Nurse-Led Functional Nutrition Care Model (FUNCARE): Integrating Biological and Behavioral Nursing Approaches to Improve Glycemic Outcomes in Type 2 Diabetes

Publication date: Available online 17 October 2026 Source: Current Developments in Nutrition Author(s): Andina. Setyawati, Nuurhidayat. Jafar, Whika Febria. Dewatisari, Putri Cahaya. Situmorang ​Publication date: Available online 17 October 2026Source: Current Developments in NutritionAuthor(s): Andina. Setyawati, Nuurhidayat. Jafar, Whika Febria. Dewatisari, Putri Cahaya. Situmorang Read More

Nurse-Led Functional Nutrition Care Model (FUNCARE): Integrating Biological and Behavioral Nursing Approaches to Improve Glycemic Outcomes in Type 2 Diabetes Read More »

Sequential Mediation Effects of First Feeding Practices and Early Breastfeeding Initiation on the Relationship Between Prenatal Exclusive Breastfeeding (EBF) Intentions and EBF at 5 Months: A Prospective WIC ITFPS-2 Study

Publication date: Available online 17 October 2026 Source: Current Developments in Nutrition Author(s): Edirisa J. Nsubuga, Joel J. Komakech, Rahel Mathews, Meng Yang, Tung-Lung Wu, Amanda Conrad ​Publication date: Available online 17 October 2026Source: Current Developments in NutritionAuthor(s): Edirisa J. Nsubuga, Joel J. Komakech, Rahel Mathews, Meng Yang, Tung-Lung Wu, Amanda Conrad Read More

Sequential Mediation Effects of First Feeding Practices and Early Breastfeeding Initiation on the Relationship Between Prenatal Exclusive Breastfeeding (EBF) Intentions and EBF at 5 Months: A Prospective WIC ITFPS-2 Study Read More »

Como me vejo: componentes da imagem corporal de nutricionistas atuantes nas áreas de Nutrição Clínica e de Nutrição em Alimentação Coletiva

Preocupações com a aparência e a satisfação com a imagem corporal estão diretamente relacionadas à autoestima, inclusive entre nutricionistas, cujo conhecimento sobre alimentação adequada pode gerar a expectativa de manutenção de um “corpo ideal”. Objetivou-se investigar diferenças no Índice de Massa Corporal (IMC), na imagem corporal e na autoestima de nutricionistas da área de Nutrição

Como me vejo: componentes da imagem corporal de nutricionistas atuantes nas áreas de Nutrição Clínica e de Nutrição em Alimentação Coletiva Read More »

Blinded professional ratings of artificial intelligence–generated and dietitian-designed meal plans

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Ellis Wollis Malta Abhulime, Diogo Thimoteo da Cunha, Vicente Rossi Monaco, Rafael Delgado de Melo, Fabiana Braga Benatti ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Ellis Wollis Malta Abhulime, Diogo Thimoteo da Cunha, Vicente Rossi Monaco, Rafael Delgado de Melo, Fabiana Braga Benatti Read More

Blinded professional ratings of artificial intelligence–generated and dietitian-designed meal plans Read More »