Nutrición

Feasibility and Readiness for Scaling‐Up Multiple Micronutrient Supplements in Nepal: A Qualitative Study Using the Expandnet Scaling‐Up Framework

ABSTRACT Micronutrient deficiencies in pregnancy remain a critical public health issue in Nepal, where iron–folic acid (IFA) supplementation alone has not fully addressed maternal and neonatal risks. Multiple micronutrient supplements (MMS) promise broader nutritional benefits; however, real-world guidance for their effective and equitable integration into routine maternal care is lacking. A qualitative study, guided by […]

Feasibility and Readiness for Scaling‐Up Multiple Micronutrient Supplements in Nepal: A Qualitative Study Using the Expandnet Scaling‐Up Framework Read More »

Systems‐Based Dialogue With Secondary School Students to Explore School Food Environments That Promote Healthy People and Planet

ABSTRACT Background The quality of food environments in secondary schools in the Republic of Ireland (ROI) varies depending on local practices. Funding for free hot school meals recently increased significantly with phased implementation and priority for universal access in primary schools and among ‘disadvantaged’ status schools at the secondary level. Engagement with students, in the

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Professional Reasoning in Dietary Hyperkalaemia Management in Chronic Kidney Disease: Development of the PRIME‐K Model

ABSTRACT Background Dietary management of hyperkalaemia in chronic kidney disease has traditionally focused on potassium restriction. However, contemporary renal nutrition practice increasingly requires dietitians to balance biochemical safety with nutritional adequacy, dietary quality, treatment burden, and patient wellbeing. Limited empirical evidence has examined how renal dietitians reason through these competing priorities in routine practice. Objective

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Associations between white meat-only and vegetarian diets with mortality from all causes, heart diseases, cancers, and stroke in the American Cancer Society’s Cancer Prevention Study-II

Publication date: Available online 17 July 2026 Source: Current Developments in Nutrition Author(s): Kelly C. Cara, Joan Sabaté, Terryl J. Hartman, Alpa V. Patel, Caroline Y. Um, Marissa M. Shams-White ​Publication date: Available online 17 July 2026Source: Current Developments in NutritionAuthor(s): Kelly C. Cara, Joan Sabaté, Terryl J. Hartman, Alpa V. Patel, Caroline Y. Um,

Associations between white meat-only and vegetarian diets with mortality from all causes, heart diseases, cancers, and stroke in the American Cancer Society’s Cancer Prevention Study-II Read More »

Women’s Empowerment, WaSH, and Child Feeding: Implications for Childhood Stunting in South Asia

ABSTRACT Despite socio-economic progress, prevalence of childhood stunting remains high in South Asia—a phenomenon often referred to as the “Asian Enigma.” This paradox stems from suppressed women’s empowerment, poor water, sanitation, and hygiene (WaSH) conditions and inadequate child-feeding. Evidence shows that women’s empowerment improves these underlying factors associated with improved stunting. We examined how domains

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Effects of multistrain probiotic supplementation on hepatic function and anthropometric parameters in patients with metabolic dysfunction-associated steatotic liver disease: a double-blind, randomized controlled trial

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Małgorzata Moszak, Mariusz Kaczmarczyk, Matylda Kręgielska-Narożna, Igor Łoniewski, Karolina Skonieczna-Żydecka, Monika Szulińska, Paweł Bogdański ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Małgorzata Moszak, Mariusz Kaczmarczyk, Matylda Kręgielska-Narożna, Igor Łoniewski, Karolina Skonieczna-Żydecka, Monika Szulińska, Paweł Bogdański Read More

Effects of multistrain probiotic supplementation on hepatic function and anthropometric parameters in patients with metabolic dysfunction-associated steatotic liver disease: a double-blind, randomized controlled trial Read More »

Predictors of Psychomotor Developmental Delay Among Under‐Five Children With Severe Acute Malnutrition in a Food Insecure Setting in DRC: Exploratory Analysis of Children From EfRAMAS Trial

ABSTRACT This study explores the risk of delayed psychomotor development (PMD) in children treated for severe acute malnutrition (SAM) in the Democratic Republic of Congo. The present research is a sub-study of the EfRAMAS clinical trial conducted in health zones in the province of Kasaï Oriental. Children aged 6–59 months with SAM according to WHO

Predictors of Psychomotor Developmental Delay Among Under‐Five Children With Severe Acute Malnutrition in a Food Insecure Setting in DRC: Exploratory Analysis of Children From EfRAMAS Trial Read More »

Local High-Protein, Plant-Based Ready-to-Use Therapeutic Food Enhances Recovery from Malnutrition in Rats

Publication date: Available online 14 July 2026 Source: Current Developments in Nutrition Author(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly Muleya, Aviv Schneider, Mona Khalaf, Anastasios D. Tsaousis, Charoula Konstantia Nikolaou, Ram Reifen, Andrew Westby, Efrat Monsonego-Ornan ​Publication date: Available online 14 July 2026Source: Current Developments in NutritionAuthor(s): Aurélie Bechoff, Peter Akomo, Laura Utume, Molly

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Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care

This novel qualitative study provides primary data that reflects the sickle cell service user/carer voice about the changes needed to redefine and integrate nutritional management in standard SCD care. ABSTRACT Introduction Nutrition is not currently integrated into standard care provision in sickle cell disease (SCD) impacting patients experience, access and outcomes of nutrition. The lack

Changing the Sickle Cell Nutrition Integration Narrative: Qualitative Perspectives From Sickle Cell Service Users/Carers About Nutritional Care Read More »

A Growing Problem: Increases in Child‐Appealing Marketing on Infant and Young Children’s Foods in Australia (2015 vs 2024)

ABSTRACT Commercial foods for infants and young children are widely available and often introduced early, including before 6 months, raising concerns about their often high levels of sugar and sodium, limited micronutrient content, and sweet flavours that may shape future taste preferences. Product packaging further influences caregiver choices through child-appealing images and claims. This study

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