Nutrición

Nutrients, Vol. 18, Pages 1448: Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience Nutrients doi: 10.3390/nu18091448 Authors: Corina-Aurelia Zugravu Marta Petre Ciprian Constantin Traditional food systems have historically sustained nutrient adequacy under conditions of environmental variability and limited food diversity, yet their underlying nutritional mechanisms remain insufficiently integrated into contemporary […]

Nutrients, Vol. 18, Pages 1445: The Gut Microbiota as a Mediator Linking the MIND Diet to Alzheimer’s Disease Nutrients doi: 10.3390/nu18091445 Authors: Fatemeh Ramezani Sina S. Herfeh Emily Burke The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet has emerged as a promising dietary pattern associated with reduced Alzheimer’s disease (AD) risk, supported by growing evidence

Nutrients, Vol. 18, Pages 1440: Circulating Short-Chain Fatty Acid Levels in Chronic Kidney Disease: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18091440 Authors: Devika Thakur Matthew J. Harmer Background: Chronic kidney disease (CKD) is characterised by a disrupted gut–kidney axis, wherein intestinal dysbiosis is associated with the accumulation of uraemic toxins and the potential depletion

European Journal of Clinical Nutrition, Published online: 30 April 2026; doi:10.1038/s41430-026-01758-7 Agreement between bioimpedance-measured and calf-derived appendicular skeletal muscle mass in amyotrophic lateral sclerosis patients ​European Journal of Clinical Nutrition, Published online: 30 April 2026; doi:10.1038/s41430-026-01758-7Agreement between bioimpedance-measured and calf-derived appendicular skeletal muscle mass in amyotrophic lateral sclerosis patients Read More

Nutrients, Vol. 18, Pages 1429: Fatty Acids and Their Roles in Cardiac Physiology and Pathology: Mechanistic and Interventional Studies Nutrients doi: 10.3390/nu18091429 Authors: Rahul Mallick Prasenjit Bhowmik Premanjali Chowdhury Asim K. Duttaroy Fatty acids serve dual roles in cardiac physiology: as energy substrates and as precursors of bioactive lipid mediators (prostaglandins, leukotrienes, oxylipins) from n-3/n-6

Nutrients, Vol. 18, Pages 1430: Cardiovascular–Kidney–Metabolic (CKM) Syndrome Staging and Relevance to Precision Nutrition Nutrients doi: 10.3390/nu18091430 Authors: Ghada A. Soliman Background/Objectives: It is estimated that one in three adults in the US has one or more risk factors for cardiovascular–kidney–metabolic (CKM) syndrome. The American Heart Association (AHA) has warned that the interaction between obesity,

Nutrients, Vol. 18, Pages 1432: A Multidimensional Assessment of Food Security in Low- and Middle-Income Countries: System Performance and Interdimensional Coordination Nutrients doi: 10.3390/nu18091432 Authors: Na Li Xinyi Song Mengze Liu Yang Hao Jiajun Liu Zuokun Liu Yuyang Zhang Minmin Wang Minghui Ren Background: Food security systems are central to nutritional health and Sustainable Development

Nutrients, Vol. 18, Pages 1431: Sarcopenia in Chronic Heart Failure: Pathophysiology, Clinical Consequences, and Emerging Multimodal Therapeutic Strategies Nutrients doi: 10.3390/nu18091431 Authors: Dominik Kurczyński Adam Załuczkowski Helena Kalota Brygida Przywara-Chowaniec Andrzej Tomasik Sarcopenia is increasingly recognized as a key extracardiac manifestation of heart failure (HF), contributing to functional impairment, reduced quality of life, and adverse

Nutrients, Vol. 18, Pages 1425: Melatonin, Caffeine, or Their Combination: Effects on Sleep, Performance, Perceived Exertion in a Placebo-Controlled Crossover Study Nutrients doi: 10.3390/nu18091425 Authors: Nourhène Mahdi Slaheddine Delleli Khouloud Ben Maaoui Arwa Jebabli Juan Del Coso Hamdi Chtourou Luca Paolo Ardigò Ibrahim Ouergui Background/Objectives: Melatonin (MEL) promotes sleep and recovery, while caffeine (CAF) enhances

Nutrients, Vol. 18, Pages 1426: The Danish National Survey of Diet and Physical Activity (DANSDA) 2021–2024: Study Design and Participants Characteristics Nutrients doi: 10.3390/nu18091426 Authors: Camilla Christensen Anja Pia Biltoft-Jensen Jeppe Matthiessen Kim Henriksen Mette Rosenlund Sørensen Tue Christensen Ellen Trolle Sisse Fagt Background: The Danish National Survey of Diet and Physical Activity (DANSDA) is