Nutrients, Vol. 18, Pages 1454: The Protective Effect of Camellia Bee Pollen on Alcoholic Fatty Liver in Zebrafish Nutrients doi: 10.3390/nu18091454 Authors: Xinyu Luo Shujie Chen Anjia Huang Jingyi Zhang Siyi Tian Chenggang Cai Ruiyu Zhu Guiwei Rao Background/Objectives: Camellia bee pollen refers to pollen pellets collected by bees from plant stamens and mixed with […]
Nutrients, Vol. 18, Pages 1446: Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? Nutrients doi: 10.3390/nu18091446 Authors: Teresa Cannito Alja Ivetac Nicola Fiotti Filippo Mearelli Stefano Di Bella Filippo Giorgio Di Girolamo Gianni Biolo Background/Objectives: Protein intake is a key determinant of skeletal muscle health across the lifespan, yet optimal strategies
Nutrients, Vol. 18, Pages 1447: Effects of LC n-3 PUFA Supplementation on Muscle Pain, Function, and Damage Markers in Healthy Young to Middle-Aged Adults Following Acute or Chronic Exercise: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Nutrients doi: 10.3390/nu18091447 Authors: Elham Yaghoobi Fereshteh Pashaei Giselle L. Allsopp Matthew Retallack Nicholas Charalambous Rhiannon M.
Nutrients, Vol. 18, Pages 1448: Traditional Food Systems as Nutrient Optimization Architectures: Mechanisms of Bioavailability and Dietary Resilience Nutrients doi: 10.3390/nu18091448 Authors: Corina-Aurelia Zugravu Marta Petre Ciprian Constantin Traditional food systems have historically sustained nutrient adequacy under conditions of environmental variability and limited food diversity, yet their underlying nutritional mechanisms remain insufficiently integrated into contemporary
Nutrients, Vol. 18, Pages 1445: The Gut Microbiota as a Mediator Linking the MIND Diet to Alzheimer’s Disease Nutrients doi: 10.3390/nu18091445 Authors: Fatemeh Ramezani Sina S. Herfeh Emily Burke The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet has emerged as a promising dietary pattern associated with reduced Alzheimer’s disease (AD) risk, supported by growing evidence
Nutrients, Vol. 18, Pages 1440: Circulating Short-Chain Fatty Acid Levels in Chronic Kidney Disease: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18091440 Authors: Devika Thakur Matthew J. Harmer Background: Chronic kidney disease (CKD) is characterised by a disrupted gut–kidney axis, wherein intestinal dysbiosis is associated with the accumulation of uraemic toxins and the potential depletion
European Journal of Clinical Nutrition, Published online: 30 April 2026; doi:10.1038/s41430-026-01758-7 Agreement between bioimpedance-measured and calf-derived appendicular skeletal muscle mass in amyotrophic lateral sclerosis patients European Journal of Clinical Nutrition, Published online: 30 April 2026; doi:10.1038/s41430-026-01758-7Agreement between bioimpedance-measured and calf-derived appendicular skeletal muscle mass in amyotrophic lateral sclerosis patients Read More
Nutrients, Vol. 18, Pages 1429: Fatty Acids and Their Roles in Cardiac Physiology and Pathology: Mechanistic and Interventional Studies Nutrients doi: 10.3390/nu18091429 Authors: Rahul Mallick Prasenjit Bhowmik Premanjali Chowdhury Asim K. Duttaroy Fatty acids serve dual roles in cardiac physiology: as energy substrates and as precursors of bioactive lipid mediators (prostaglandins, leukotrienes, oxylipins) from n-3/n-6
Nutrients, Vol. 18, Pages 1430: Cardiovascular–Kidney–Metabolic (CKM) Syndrome Staging and Relevance to Precision Nutrition Nutrients doi: 10.3390/nu18091430 Authors: Ghada A. Soliman Background/Objectives: It is estimated that one in three adults in the US has one or more risk factors for cardiovascular–kidney–metabolic (CKM) syndrome. The American Heart Association (AHA) has warned that the interaction between obesity,
Nutrients, Vol. 18, Pages 1432: A Multidimensional Assessment of Food Security in Low- and Middle-Income Countries: System Performance and Interdimensional Coordination Nutrients doi: 10.3390/nu18091432 Authors: Na Li Xinyi Song Mengze Liu Yang Hao Jiajun Liu Zuokun Liu Yuyang Zhang Minmin Wang Minghui Ren Background: Food security systems are central to nutritional health and Sustainable Development
