Nutrición

European Journal of Clinical Nutrition, Published online: 17 August 2026; doi:10.1038/s41430-026-01812-4 Prevalence, risk factors, and clinical consequence of enteral feeding intolerance in elderly patients with traumatic brain injury: a two-center study ​European Journal of Clinical Nutrition, Published online: 17 August 2026; doi:10.1038/s41430-026-01812-4Prevalence, risk factors, and clinical consequence of enteral feeding intolerance in elderly patients with […]

ABSTRACT Background It is well-established that earlier generations of lipid emulsions based on soybean oil are inferior to later generations based on olive or fish oil. However, evidence directly comparing between later-generation lipid emulsions is limited. This study aims to systematically review existing literature comparing olive versus fish oil based parenteral nutrition formulations within an

ABSTRACT Adequate nutrition during pregnancy is critical for mothers and newborns, but few studies have characterized maternal diets. The Global Diet Quality Score (GDQS) is a new metric to evaluate population diets. This study examined GDQS during pregnancy and its influencing factors in rural Uttar Pradesh, India. Data were from the Alive & Thrive (A&T)

Publication date: Available online 14 August 2026 Source: Current Developments in Nutrition Author(s): Kevin C. Maki, Nana Gletsu-Miller, Indika Edirisinghe, Meredith L. Wilcox, Caryn G. Adams, Orsolya M. Palacios, Lisa A. Spence, Karen L. Sprague, Emma James, Allon N. Friedman, Elizabeth Guzman, Britt Burton-Freeman ​Publication date: Available online 14 August 2026Source: Current Developments in NutritionAuthor(s):

ABSTRACT Background Cancer cachexia describes the muscle and weight loss, anorexia, and physical impairment common in certain adult cancers. No formal criteria exist to define paediatric cancer cachexia, making its clinical recognition and impact largely unknown. Using established undernutrition guidelines, criteria were developed to identify potential cachexia in children with cancer based on standardised anthropometric

Publication date: Available online 12 August 2026 Source: Current Developments in Nutrition Author(s): Marini Amalia Mansur, Vanessa M. Oddo ​Publication date: Available online 12 August 2026Source: Current Developments in NutritionAuthor(s): Marini Amalia Mansur, Vanessa M. Oddo Read More

ABSTRACT Introduction Food policies and standards regulate school meal equity and quality, yet there is a complex system involved in translating and implementing these standards. To catalyze systems-level thinking in school meals, stakeholders across the supply chain were asked to collaborate in examining the role of dairy as representative of broader food system opportunities and

Publication date: Available online 11 August 2026 Source: Current Developments in Nutrition Author(s): Stella Nordhagen, Ty Beal, Mario Herrero, Lynnette M. Neufeld, Kristina Sokourenko, Maria Xipsiti ​Publication date: Available online 11 August 2026Source: Current Developments in NutritionAuthor(s): Stella Nordhagen, Ty Beal, Mario Herrero, Lynnette M. Neufeld, Kristina Sokourenko, Maria Xipsiti Read More

Publication date: Available online 11 August 2026 Source: Current Developments in Nutrition Author(s): Heli J. Sheth, Shiyi Y.L. Xie, Jean M. Kerver, Sarah S. Comstock ​Publication date: Available online 11 August 2026Source: Current Developments in NutritionAuthor(s): Heli J. Sheth, Shiyi Y.L. Xie, Jean M. Kerver, Sarah S. Comstock Read More

ABSTRACT Objective This study aimed to evaluate the validity and reliability of the Turkish version of the Short Questionnaire for the Evaluation of Adherence to the Mediterranean Diet and Nutritional Sustainability (MedQ-Sus), which excludes alcohol consumption and simultaneously assesses adherence to the Mediterranean diet and a sustainable diet, in adults. Methods The study included 138