Nutrición

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Jian Sun, Xun Gong, Jun Zheng, Na Ni, Caiyun Liu ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Jian Sun, Xun Gong, Jun Zheng, Na Ni, Caiyun Liu Read More

Publication date: Available online 15 June 2026 Source: Current Developments in Nutrition Author(s): Christine M. Pfeiffer, Zia Fazili, Charles D. Arnold, Meseret Woldeyohannes, Debritu Nane, Mengistu Fereja, Masresha Tessema, Isaac Agbemafle, Homero Martinez, Christine M. McDonald, Kenneth H. Brown ​Publication date: Available online 15 June 2026Source: Current Developments in NutritionAuthor(s): Christine M. Pfeiffer, Zia Fazili,

European Journal of Clinical Nutrition, Published online: 15 June 2026; doi:10.1038/s41430-026-01777-4 Effect of combined probiotic and iron-folic acid supplementation on iron status and gut inflammation markers: a randomized controlled trial among anaemic children ​European Journal of Clinical Nutrition, Published online: 15 June 2026; doi:10.1038/s41430-026-01777-4Effect of combined probiotic and iron-folic acid supplementation on iron status and

ABSTRACT Introduction Family carers have a key role in supporting malnourished older adults; yet, intervention evidence is lacking in the rehabilitation setting. This study aimed to explore the preliminary effects and acceptability of a family-centred, telehealth-enhanced dietary counselling intervention for treating protein-energy malnutrition (PEM) in rural-living older adults transitioning from rehabilitation to home, compared with

ABSTRACT Background The globalised industrial food system is one of the main drivers of global environmental change. As such, there is an increasingly greater number of food-based dietary guidelines, and a shift towards food-system based dietary guidelines, with components of environmental sustainability and other aspects of food systems. In Chile and globally, there is a

Publication date: Available online 13 June 2026 Source: Current Developments in Nutrition Author(s): Thomas Roosdorp, Michael Fridén, Daniel B. Ibsen, Fredrik Rosqvist ​Publication date: Available online 13 June 2026Source: Current Developments in NutritionAuthor(s): Thomas Roosdorp, Michael Fridén, Daniel B. Ibsen, Fredrik Rosqvist Read More

Publication date: Available online 13 June 2026 Source: Current Developments in Nutrition Author(s): Isabel Pemjean, Daniela Montes de Oca, Jonathan Lara-Arevalo, Shu Wen Ng, Lindsey Smith Taillie, Camila Corvalán ​Publication date: Available online 13 June 2026Source: Current Developments in NutritionAuthor(s): Isabel Pemjean, Daniela Montes de Oca, Jonathan Lara-Arevalo, Shu Wen Ng, Lindsey Smith Taillie, Camila

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Gözde Dumlu Bilgin, Melis Keküllüoğlu Tan, Pınar Usta Ulutaş, İrem Kaya Cebioğlu, Yaren Naz Keleş, Asya Kural, Aliye Cemre Böcek ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Gözde Dumlu Bilgin, Melis Keküllüoğlu Tan, Pınar Usta Ulutaş, İrem Kaya Cebioğlu, Yaren Naz Keleş, Asya Kural, Aliye Cemre

Publication date: Available online 12 June 2026 Source: Current Developments in Nutrition Author(s): Mar Nafría, Hanne B.T. de Jong, Alice Chaplin, Dora Romaguera, Desiree A. Lucassen ​Publication date: Available online 12 June 2026Source: Current Developments in NutritionAuthor(s): Mar Nafría, Hanne B.T. de Jong, Alice Chaplin, Dora Romaguera, Desiree A. Lucassen Read More

Publication date: Available online 12 June 2026 Source: Current Developments in Nutrition Author(s): Kayla E. Tate, Kristina S. Petersen ​Publication date: Available online 12 June 2026Source: Current Developments in NutritionAuthor(s): Kayla E. Tate, Kristina S. Petersen Read More