Nutrición

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Jorge Z. Silva-Filho, Jarson P. Costa-Pereira, Wenize S.L. Fortunato, Claudia P.S. Pinho Ramiro, Dario C. Sobral Filho ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Jorge Z. Silva-Filho, Jarson P. Costa-Pereira, Wenize S.L. Fortunato, Claudia P.S. Pinho Ramiro, Dario C. Sobral Filho Read More

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Marita Serfontein, Mariette Nel, Corinna May Walsh ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Marita Serfontein, Mariette Nel, Corinna May Walsh Read More

ABSTRACT Introduction Nutritional management of critically ill patients receiving vasopressors is challenging. This survey aimed to describe UK critical care dietitians’ practices and confidence regarding the route, timing and dose of artificial nutrition support in critically ill patients receiving vasopressors, and explore relationships of these with intensive care unit (ICU) and dietitian professional characteristics. Methods

ABSTRACT Introduction Food allergy (FA) is a growing public health concern, particularly in early childhood. This study estimated the prevalence of FA in Brazilian children under 5 years of age (< 5 y) and described its distribution by sociodemographic, health, and nutrition factors. Methods Data from 14,558 children < 5 y studied by the Brazilian National Survey on Child

Complementary feeding practices of former Neonatal Intensive Care children: A cohort study. ABSTRACT Background Healthy feeding practices during the first 2 years of life are crucial for ensuring adequate growth and development. Objective To evaluate infant and young child feeding (IYCF) practices among high-risk children during the first 2 years of life. Methods Cohort study

European Journal of Clinical Nutrition, Published online: 06 July 2026; doi:10.1038/s41430-026-01782-7 Retraction Note: Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease ​European Journal of Clinical Nutrition, Published online: 06 July 2026; doi:10.1038/s41430-026-01782-7Retraction Note: Meta-analysis of the association between the dietary inflammatory index and risk of chronic kidney disease Read

ABSTRACT Previous research has established determinants of young child feeding (IYCF) practices in the general child population, but determinants of these practices in children with severe acute malnutrition (SAM) are unknown. This study assessed the determinants of IYCF practices among children aged 6–23 months with SAM and under SAM treatment in a pastoralist and a

ABSTRACT Informal human milk sharing (IHMS) is a contemporary and evolving infant feeding practice. In the qualitative phase of a sequential explanatory mixed methods study, this research explored the experiences, practices, and perceived psychological and emotional impacts of IHMS from the perspectives of donors and recipients in Ireland. Fifteen participants were interviewed: ten donors, three

ABSTRACT Responsive feeding is widely recognized as a best practice in infant and young child feeding, yet the gap between its recommendation and its consistent implementation among caregivers remains a persistent challenge. Mindful feeding, which is defined as present-centered mental and emotional awareness in the feeding context, has emerged as a related but distinct construct

ABSTRACT Despite sustained, multisectoral investment in stunting reduction, childhood stunting prevalence in Tanzania’s Njombe region has remained persistently elevated, declining only modestly from approximately 53% in 2014 to 50% by 2022. This perspective argues that the gap between intervention coverage and anthropometric impact reflects structural and conceptual limitations in current programs rather than an absence