Nutrición

Nutrients, Vol. 18, Pages 1417: Dietary Iron Sources Among 9-Month-Old Infants from Low-Income Households Nutrients doi: 10.3390/nu18091417 Authors: Elizabeth F. Acquah Jeffrey D. Labban Seth M. Armah Maureen M. Black Marjorie Jenkins Deborah Clarice Andoh Jigna M. Dharod Background: The 2025–2030 Dietary Guidelines for Americans recommend that 6–12-month-old infants receive 11 mg iron/day. The contribution […]

ABSTRACT Breastfeeding is important for infant and maternal physical and mental health. Despite this, the United Kingdom (UK) and Ireland have the lowest breastfeeding rates in the world with between 34% and 52% of women breastfeeding partially or exclusively at 6–8 weeks across the nations. This is driven by complex biological, social, psychological and economic

Nutrients, Vol. 18, Pages 1419: Toward Precision Obesity Pharmacotherapy: Using the Eating Behavior Phenotype Scale (EFCA) in Real-World Clinical Practice Nutrients doi: 10.3390/nu18091419 Authors: Ronaldo José Pineda-Wieselberg Andressa Heimbecher Soares Thiago Fraga Napoli Nilza Maria Scalissi João Eduardo Nunes Salles Background: Obesity is a heterogeneous chronic disease in which eating behavior phenotypes may influence treatment

Nutrients, Vol. 18, Pages 1418: Breast Milk Expression Frequency and Production, Na Concentrations and Na:K Ratios in the First 4 Weeks After Preterm Birth Nutrients doi: 10.3390/nu18091418 Authors: Sharon Lisa Perrella Emma-Lee Anderton-May Xuehua Jin Donna Tracy Geddes Background/Objectives: Low milk production is more prevalent after preterm birth and may be associated with infrequent milk

European Journal of Clinical Nutrition, Published online: 29 April 2026; doi:10.1038/s41430-026-01756-9 Discrepancies between caliper and portable A-mode ultrasound estimates of subcutaneous fat in older adults ​European Journal of Clinical Nutrition, Published online: 29 April 2026; doi:10.1038/s41430-026-01756-9Discrepancies between caliper and portable A-mode ultrasound estimates of subcutaneous fat in older adults Read More

Nutrients, Vol. 18, Pages 1415: Carbohydrate Knowledge in People with Type 1 and Type 2 Diabetes in the NutriNet-Santé Cohort Study Nutrients doi: 10.3390/nu18091415 Authors: Sopio Tatulashvili Alice Bellicha Chantal Julia Laurent Bourhis Nathalie Arnault Hélène Bihan Serge Hercberg Mathilde Touvier Michael Joubert Emmanuel Cosson Background: Effective glycemic control in diabetes management relies heavily on

Nutrients, Vol. 18, Pages 1416: Dietary and Oral Hygiene Behaviors Associated with Prevalent Caries Status in School-Aged Children of Northern Italy Nutrients doi: 10.3390/nu18091416 Authors: Virginia Troiani Edoardo Ratti Daniel Gonnella Maria Cristina Panzeri Paola Palestini Emanuela Cazzaniga Background/Objectives: Unhealthy dietary behaviors and suboptimal oral hygiene practices remain common among Italian children, potentially affecting both

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Brenda da Silva Engracio, Renata Moraes Bielemann, Elaine Tomasi, Flávio Fernando Demarco, Maria Cristina Gonzalez, Leonardo Pozza Santos ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Brenda da Silva Engracio, Renata Moraes Bielemann, Elaine Tomasi, Flávio Fernando Demarco, Maria Cristina Gonzalez, Leonardo Pozza Santos Read More

Nutrients, Vol. 18, Pages 1411: Association Between Dietary Patterns, Weight Loss, and Handgrip Strength Among Qatari Adults with a History of Bariatric Surgery: Results from the Qatar Biobank Study Nutrients doi: 10.3390/nu18091411 Authors: Shada Almaket Gana Hissain Salma Mehrez Joyce Moawad Zumin Shi Background/Objectives: This study examines cross-sectional associations between dietary patterns, weight loss, and

Nutrients, Vol. 18, Pages 1413: Beyond Antioxidants: The Microbial Metabolic Landscape of Anthocyanins and Their Downstream Health Implications Nutrients doi: 10.3390/nu18091413 Authors: Yan Zeng Munir Ahmed Hua Zhang Background/Objectives: Anthocyanins are dietary pigments associated with reduced risk of chronic diseases, yet their low systemic bioavailability challenges the traditional direct antioxidant hypothesis. This review aims to