Nutrición

Double Burden of Malnutrition Prevalence in Pregnant Women: Systematic Review and Meta‐Analysis

ABSTRACT Introduction The coexistence of undernutrition and overweight, obesity, or diet-related noncommunicable diseases and micronutrient deficiency in pregnant women is defined by the WHO as a double burden of malnutrition (DBM). These coexistences are a critical aspect of maternal and antenatal care, especially in low- and middle-income countries. Objective To estimate the global prevalence of […]

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Breast milk macronutrients and child growth and neurodevelopment in a lactation cohort in rural Bangladesh.

Publication date: Available online 16 September 2026 Source: Current Developments in Nutrition Author(s): Krysten North, Sophie Driker, Rasheda Khanam, Salahuddin Ahmed, Chloe Andrews, Mandy B. Belfort, Sara Cherkerzian, Nabidul H. Chowdhury, Tarik Hasan, Sayedur Rahman, Unmesha Roy Paladhi, Amy Lopez Esteban, Carmen Monthe-Dreze, Fahmida Tofail, Abdullah Baqui, Sarbattama Sen, Anne C.C. Lee ​Publication date: Available

Breast milk macronutrients and child growth and neurodevelopment in a lactation cohort in rural Bangladesh. Read More »

Effect of day-to-day variation in dietary intake on dietary patterns identification through factor analysis

European Journal of Clinical Nutrition, Published online: 16 September 2026; doi:10.1038/s41430-026-01827-x Effect of day-to-day variation in dietary intake on dietary patterns identification through factor analysis ​European Journal of Clinical Nutrition, Published online: 16 September 2026; doi:10.1038/s41430-026-01827-xEffect of day-to-day variation in dietary intake on dietary patterns identification through factor analysis Read More

Effect of day-to-day variation in dietary intake on dietary patterns identification through factor analysis Read More »

Preferences for Meat and Meat Alternatives in Different Meal Scenarios: A Dutch Discrete Choice Experiment

Publication date: September 2026 Source: Current Developments in Nutrition, Volume 10, Issue 9 Author(s): Sander Biesbroek, Cora Klockenbusch, Jorien Veldwijk, Hans Dagevos, Maartje P Poelman ​Publication date: September 2026Source: Current Developments in Nutrition, Volume 10, Issue 9Author(s): Sander Biesbroek, Cora Klockenbusch, Jorien Veldwijk, Hans Dagevos, Maartje P Poelman Read More

Preferences for Meat and Meat Alternatives in Different Meal Scenarios: A Dutch Discrete Choice Experiment Read More »

Low body mass to waist ratio is associated with lower muscle mass and muscle strength in school-aged children: a cross-sectional study

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Serrano-Ferrer Juan, Cazorla-González Jorge, San-Millán Marta, Vasileva Fidanka, Gacto-Sánchez Mariano, Muñoz Gerard, Font-Lladó Raquel, Prats-Puig Anna ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Serrano-Ferrer Juan, Cazorla-González Jorge, San-Millán Marta, Vasileva Fidanka, Gacto-Sánchez Mariano, Muñoz Gerard, Font-Lladó Raquel, Prats-Puig Anna Read More

Low body mass to waist ratio is associated with lower muscle mass and muscle strength in school-aged children: a cross-sectional study Read More »

Evaluating the Role of School‐Based Weekly Iron–Folic Acid Supplementation in Shaping Common Morbidity and Growth Outcomes Among Adolescent Girls: Evidence From a Cluster‐Randomized Controlled Trial in Central Ethiopia Region

ABSTRACT Nutritional deficiencies and parasitic infections continue to undermine immune defenses and drive anemia rates among adolescents, creating a significant public health challenge in sub-Saharan Africa. Although multiple factors contribute to this burden, the prevention and treatment of iron deficiency (ID) remain the most critical levers for progress. The longer-term effects of weekly iron–folic acid

Evaluating the Role of School‐Based Weekly Iron–Folic Acid Supplementation in Shaping Common Morbidity and Growth Outcomes Among Adolescent Girls: Evidence From a Cluster‐Randomized Controlled Trial in Central Ethiopia Region Read More »

Impact of a customized dietary plan on weight percentile shifts and metabolic parameters in children hospitalized in an inpatient psychiatric unit

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Ganit Frishberg, Mariela Mosheva, Briggite Kochavi, Batel Giterman, Linda Baruch, Katerina Gladkov, Tal Shilton, Shira Dar, Doron Gothelf, Michal Taler ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Ganit Frishberg, Mariela Mosheva, Briggite Kochavi, Batel Giterman, Linda Baruch, Katerina Gladkov, Tal Shilton, Shira Dar, Doron Gothelf, Michal

Impact of a customized dietary plan on weight percentile shifts and metabolic parameters in children hospitalized in an inpatient psychiatric unit Read More »

Hypertension, diabetes, and central obesity as risk factors for chronic kidney disease in class II and III obesity patients

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Ana Lucia de Oliveira Sales, Fernanda Cristina Carvalho Mattos, Alvimar G. Delgado, João Regis Ivar Carneiro, Maurilo Leite ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Ana Lucia de Oliveira Sales, Fernanda Cristina Carvalho Mattos, Alvimar G. Delgado, João Regis Ivar Carneiro, Maurilo Leite Read More

Hypertension, diabetes, and central obesity as risk factors for chronic kidney disease in class II and III obesity patients Read More »

Effect of rest interval time during resistance exercise on postprandial triglyceride concentrations in resistance-trained young men

European Journal of Clinical Nutrition, Published online: 14 September 2026; doi:10.1038/s41430-026-01819-x Effect of rest interval time during resistance exercise on postprandial triglyceride concentrations in resistance-trained young men ​European Journal of Clinical Nutrition, Published online: 14 September 2026; doi:10.1038/s41430-026-01819-xEffect of rest interval time during resistance exercise on postprandial triglyceride concentrations in resistance-trained young men Read More

Effect of rest interval time during resistance exercise on postprandial triglyceride concentrations in resistance-trained young men Read More »