Nutrición

Publication date: Available online 26 October 2026 Source: Current Developments in Nutrition Author(s): Andrew Gan, Rocco Sheldon, Elena Sandalova, Vandana Garg, Sheryl Tan, Ee Moon Chin, Muhammad Daniel Azlan bin Mahadzir ​Publication date: Available online 26 October 2026Source: Current Developments in NutritionAuthor(s): Andrew Gan, Rocco Sheldon, Elena Sandalova, Vandana Garg, Sheryl Tan, Ee Moon Chin,

Publication date: Available online 26 October 2026 Source: Current Developments in Nutrition Author(s): Amy L. Yaroch, Victoria A. Zigmont, Christopher R. Long, Courtney A. Parks, Hilary Seligman, Sarah Stotz, Hollyanne E. Fricke, James Marriott, Ka Her, Bailey Houghtaling, Sarah Eldridge, Carmen Byker Shanks ​Publication date: Available online 26 October 2026Source: Current Developments in NutritionAuthor(s): Amy

Publication date: Available online 26 October 2026 Source: Current Developments in Nutrition Author(s): Nathan O. Conner, Jennifer C. Reneker, Olivia Affuso, Sameera A. Talegawkar, Philip J. Turk ​Publication date: Available online 26 October 2026Source: Current Developments in NutritionAuthor(s): Nathan O. Conner, Jennifer C. Reneker, Olivia Affuso, Sameera A. Talegawkar, Philip J. Turk Read More

ABSTRACT Background Moral distress has been widely studied across healthcare professions, but registered dietitians [RDs] remain underrepresented in this research. The aims of this study were to describe moral distress among RDs, explore differences across healthcare contexts and examine the association between moral distress and current intention to leave a position. Methods A cross-sectional study

ABSTRACT Introduction Coeliac disease (CD) is a common immune-mediated enteropathy requiring a strict, gluten free diet (GFD), which is mostly self-managed. The aim of this study was to describe the health, diagnostic experiences, and dietary management of people with CD in Aotearoa New Zealand (NZ). Methods The 2024 NZ Coeliac Health Survey (based on the

Publication date: Available online 24 October 2026 Source: Current Developments in Nutrition Author(s): Celina R. Furman, Ingrid A. Worth, Ashley N. Gearhardt ​Publication date: Available online 24 October 2026Source: Current Developments in NutritionAuthor(s): Celina R. Furman, Ingrid A. Worth, Ashley N. Gearhardt Read More

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Ana Clara Pereira Abreu, Simone Gonzaga do Carmo, Maria Eduarda Coelho Bittencourt Cavalcanti, Ruanda Pereira Maia, Patrícia Borges Botelho, Kênia Mara Baiocchi de Carvalho ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Ana Clara Pereira Abreu, Simone Gonzaga do Carmo, Maria Eduarda Coelho Bittencourt Cavalcanti, Ruanda Pereira

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Julia Montenegro, Jonathan P. Bennett, Mario Siervo, Camila L.P. Oliveira, Aloys Berg, Arya M. Sharma, Laurie Mereu, John A. Shepherd, Jens Walter, Carla M. Prado ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Julia Montenegro, Jonathan P. Bennett, Mario Siervo, Camila L.P. Oliveira, Aloys Berg, Arya M.

European Journal of Clinical Nutrition, Published online: 24 October 2026; doi:10.1038/s41430-026-01841-z Age and ethnicity influence serum holotranscobalamin (‘Active’ B12) and methylmalonic acid concentrations, two markers of vitamin B12 status assessment ​European Journal of Clinical Nutrition, Published online: 24 October 2026; doi:10.1038/s41430-026-01841-zAge and ethnicity influence serum holotranscobalamin (‘Active’ B12) and methylmalonic acid concentrations, two markers of

Publication date: Available online 23 October 2026 Source: Current Developments in Nutrition Author(s): ​Publication date: Available online 23 October 2026Source: Current Developments in NutritionAuthor(s): Read More