Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Alessio Molfino, Ottavio Martellucci, Martina Genco, Francesco Iannazzo, Maurizio Muscaritoli Publication date: January 2027Source: Nutrition, Volume 153Author(s): Alessio Molfino, Ottavio Martellucci, Martina Genco, Francesco Iannazzo, Maurizio Muscaritoli Read More
ABSTRACT Introduction Excess body weight can underestimate undernutrition in hospitalized patients. Performing standardised Nutrition-Focused Physical Examination may reduce subjectivity. This study aimed to assess the concurrent validity of the Systematic Nutritional Clinical Assessment tool and its ability to identify nutritional depletion in patients with excess body weight. Methods This cross-sectional study included adult patients hospitalized
ABSTRACT Introduction With concerns growing around the impact of western diets on human and planetary health, a global transition is required towards primarily plant-based diets. Although this subject has been the focus of increased research, the potential for meat and dairy reductions in care home settings has not been explored. This study assessed the provision
ABSTRACT Introduction Daily nutritional care is often nurse-led, with clinical dietitians involved only upon referral. This study explored the effects of integrating clinical dietitians into daily nutritional care through reallocation of nutritional care tasks at a medical pulmonary ward, focusing on nutritional risk screening practices, patient nutritional intake, and professional perspectives. Methods This multimethod study
Publication date: Available online 8 October 2026 Source: Current Developments in Nutrition Author(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini Publication date: Available online 8 October 2026Source: Current Developments in NutritionAuthor(s): Samira Gholamian, Sina Ebrahimi, Arezoo Razmdideh, Mohammad Shariatzadeh, Ehsan Rezaee Moeini Read More
ABSTRACT Background Malnutrition among school-age children and adolescents in Ghana is driven by poor diet quality and weakly regulated school food environments (SFEs). School-based Food and Nutrition Education (SFNE) is a key strategy, but its effectiveness depends on coordinated capacity across sectors. This study assessed the enabling factors, and priority actions for institutionalising SFNE. Methods
ABSTRACT Introduction Unhealthy eating behaviours and rising rates of undernutrition and obesity remain widespread among children and adolescents. Traditional education often fails to engage this population. In contrast, video and comic book formats offer accessible, engaging tools for nutrition education, but evidence on their effectiveness is inconsistent. This systematic review synthesises and critically appraises the
European Journal of Clinical Nutrition, Published online: 06 October 2026; doi:10.1038/s41430-026-01828-w The bioelectrical impedance analysis (BIA) international database: an update and ongoing call for data European Journal of Clinical Nutrition, Published online: 06 October 2026; doi:10.1038/s41430-026-01828-wThe bioelectrical impedance analysis (BIA) international database: an update and ongoing call for data Read More
Publication date: Available online 6 October 2026 Source: Current Developments in Nutrition Author(s): Gesessew Kibr, Bamilaku Alamirew, Zerayehu Sime, Ayele Mideksa, Tamirat Seyoum, Daniel Tsegaye, Kassahun Ayele, Yonas Gashaye Publication date: Available online 6 October 2026Source: Current Developments in NutritionAuthor(s): Gesessew Kibr, Bamilaku Alamirew, Zerayehu Sime, Ayele Mideksa, Tamirat Seyoum, Daniel Tsegaye, Kassahun Ayele, Yonas
Publication date: Available online 6 October 2026 Source: Current Developments in Nutrition Author(s): Edris Afsharkohan, Alireza Majidi, Mahdi Hejazi Laein, Ginny Lane, Mojtaba Shafiee Publication date: Available online 6 October 2026Source: Current Developments in NutritionAuthor(s): Edris Afsharkohan, Alireza Majidi, Mahdi Hejazi Laein, Ginny Lane, Mojtaba Shafiee Read More
