Nutrición

Patterns of parenteral nutrition use in patients with respiratory disease: indications, timing, and metabolic complications in a single-center study

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): PR. Lamoyi-Domínguez, A. García-Grimaldo, AL. Gómez-Rodríguez, NC. Rodríguez-Moguel, O. Villanueva Camacho, IA. Osuna-Padilla ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): PR. Lamoyi-Domínguez, A. García-Grimaldo, AL. Gómez-Rodríguez, NC. Rodríguez-Moguel, O. Villanueva Camacho, IA. Osuna-Padilla Read More

Patterns of parenteral nutrition use in patients with respiratory disease: indications, timing, and metabolic complications in a single-center study Read More »

Evidence of docosahexaenoic acid deficiency in maple syrup urine disease: insights from plasma long-chain polyunsaturated fatty acid status

European Journal of Clinical Nutrition, Published online: 12 June 2026; doi:10.1038/s41430-026-01774-7 Evidence of docosahexaenoic acid deficiency in maple syrup urine disease: insights from plasma long-chain polyunsaturated fatty acid status ​European Journal of Clinical Nutrition, Published online: 12 June 2026; doi:10.1038/s41430-026-01774-7Evidence of docosahexaenoic acid deficiency in maple syrup urine disease: insights from plasma long-chain polyunsaturated fatty

Evidence of docosahexaenoic acid deficiency in maple syrup urine disease: insights from plasma long-chain polyunsaturated fatty acid status Read More »

Early changes in body composition with tirzepatide in adults with obesity: a real-world BIA study

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Nikolaos Angelopoulos, Andreas Rizoulis, Anastasios Boniakos, Evangelos Fousteris, Voula Mentzelopoulou, Dimitra Zianni, Sarantis Livadas, Rodis Paparodis ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Nikolaos Angelopoulos, Andreas Rizoulis, Anastasios Boniakos, Evangelos Fousteris, Voula Mentzelopoulou, Dimitra Zianni, Sarantis Livadas, Rodis Paparodis Read More

Early changes in body composition with tirzepatide in adults with obesity: a real-world BIA study Read More »

Effect of Time‐Restricted Eating on Metabolic Adaptation in Adults With Severe Obesity During Early Phase of Weight Loss

ABSTRACT Objective To compare metabolic adaptations at the early phase of weight loss in individuals with severe obesity assigned to two strategies of energy restriction: continuous or in combination with time-restricted eating (TRE). Methods 100 participants (> 40 kg/m2; 20–60 years) were randomized into two groups: continuous energy restriction (CER, n = 42) and TRE combined with energy restriction

Effect of Time‐Restricted Eating on Metabolic Adaptation in Adults With Severe Obesity During Early Phase of Weight Loss Read More »

Systems Science in Nutrition and Dietetics Research: A Practical Lens for Applying Systems Approaches in Research

ABSTRACT Research paradigms in nutrition and dietetics research have remained largely hegemonic and reductionistic, leading to interventions that inadequately address complex real-world challenges, such as diet-related chronic diseases. These paradigms have placed emphasis on individual-level interventions that insufficiently account for the evolving individual, environmental, sociocultural and political contexts that shape dietary behaviour and related health

Systems Science in Nutrition and Dietetics Research: A Practical Lens for Applying Systems Approaches in Research Read More »

Are there age-related differences in glycaemic response and glycaemic index?

European Journal of Clinical Nutrition, Published online: 11 June 2026; doi:10.1038/s41430-026-01773-8 Are there age-related differences in glycaemic response and glycaemic index? ​European Journal of Clinical Nutrition, Published online: 11 June 2026; doi:10.1038/s41430-026-01773-8Are there age-related differences in glycaemic response and glycaemic index? Read More

Are there age-related differences in glycaemic response and glycaemic index? Read More »

Trends, consequences, and management of hospital malnutrition in Switzerland: findings from Swiss hospital discharge database, 2012–2022

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Afifa Tanweer, Pedro Marques-Vidal ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Afifa Tanweer, Pedro Marques-Vidal Read More

Trends, consequences, and management of hospital malnutrition in Switzerland: findings from Swiss hospital discharge database, 2012–2022 Read More »

Phase angle and standardized phase angle as predictors of 5-year survival in hemodialysis patients

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Mar Ruperto, Martín Giorgi, Borja Quiroga, Ana Sánchez-Horrillo, María A. Bajo ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Mar Ruperto, Martín Giorgi, Borja Quiroga, Ana Sánchez-Horrillo, María A. Bajo Read More

Phase angle and standardized phase angle as predictors of 5-year survival in hemodialysis patients Read More »

A Qualitative Systematic Review of the Role of Entrustment in Pre‐Registration Healthcare Practice‐Based Learning: Implications for Dietetics Education

ABSTRACT This qualitative systematic review explored how entrustment is understood, experienced and enacted within pre-registration practice-based learning (PBL) across international healthcare education, with a specific focus on implications for the UK dietetic profession. Fifteen qualitative and mixed methods studies were synthesised using thematic synthesis, identifying how entrustment shapes learner participation, supervision, and capability development. The

A Qualitative Systematic Review of the Role of Entrustment in Pre‐Registration Healthcare Practice‐Based Learning: Implications for Dietetics Education Read More »

Taste preferences and dietary characteristics during complementary feeding according to genetic polymorphisms

Publication date: October 2026 Source: Nutrition, Volume 150 Author(s): Renata O. Neves, Elma I.S. Magalhães, Cátia R. Ficagna, Ciliana Rechenmacher, Rogério B. Borges, Marcelo Z. Goldani, Leandro M. Nunes, Juliana R. Bernardi ​Publication date: October 2026Source: Nutrition, Volume 150Author(s): Renata O. Neves, Elma I.S. Magalhães, Cátia R. Ficagna, Ciliana Rechenmacher, Rogério B. Borges, Marcelo Z.

Taste preferences and dietary characteristics during complementary feeding according to genetic polymorphisms Read More »

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