Nutrición

ABSTRACT Introduction Understanding how nutrition literacy influences individuals’ efforts to adopt healthier and more sustainable dietary patterns is essential for informing effective public health strategies. Mexico and the United States have recently implemented several nutrition policies to promote healthier food choices within distinct social and food environments. We aimed to examine the association between functional

Publication date: Available online 17 October 2026 Source: Current Developments in Nutrition Author(s): Andina. Setyawati, Nuurhidayat. Jafar, Whika Febria. Dewatisari, Putri Cahaya. Situmorang ​Publication date: Available online 17 October 2026Source: Current Developments in NutritionAuthor(s): Andina. Setyawati, Nuurhidayat. Jafar, Whika Febria. Dewatisari, Putri Cahaya. Situmorang Read More

Publication date: Available online 17 October 2026 Source: Current Developments in Nutrition Author(s): Edirisa J. Nsubuga, Joel J. Komakech, Rahel Mathews, Meng Yang, Tung-Lung Wu, Amanda Conrad ​Publication date: Available online 17 October 2026Source: Current Developments in NutritionAuthor(s): Edirisa J. Nsubuga, Joel J. Komakech, Rahel Mathews, Meng Yang, Tung-Lung Wu, Amanda Conrad Read More

Preocupações com a aparência e a satisfação com a imagem corporal estão diretamente relacionadas à autoestima, inclusive entre nutricionistas, cujo conhecimento sobre alimentação adequada pode gerar a expectativa de manutenção de um “corpo ideal”. Objetivou-se investigar diferenças no Índice de Massa Corporal (IMC), na imagem corporal e na autoestima de nutricionistas da área de Nutrição

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Ellis Wollis Malta Abhulime, Diogo Thimoteo da Cunha, Vicente Rossi Monaco, Rafael Delgado de Melo, Fabiana Braga Benatti ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Ellis Wollis Malta Abhulime, Diogo Thimoteo da Cunha, Vicente Rossi Monaco, Rafael Delgado de Melo, Fabiana Braga Benatti Read More

Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Mehul Shekar, Sandra Mayol-Kreiser, Ding-Geng Chen, Carol S. Johnston ​Publication date: January 2027Source: Nutrition, Volume 153Author(s): Mehul Shekar, Sandra Mayol-Kreiser, Ding-Geng Chen, Carol S. Johnston Read More

ABSTRACT Child malnutrition is a major global problem, but in many high-burden countries, screening and treatment of acute malnutrition called wasting (weight-for-length z-score < −2SD) only begins at age 6 months. Infants under 6 months ‘at risk of poor growth and development’ are, however, increasingly recognised. Latest 2023 WHO guidelines describe anthropometric, feeding and maternal/infant clinical

ABSTRACT During 2021–2022, families with infants and young children were among the > 450,000 people who spent 2 weeks in Australia’s institutional COVID-19 quarantine. Given pre-existing lack of emergency planning for children, there were concerns about whether parents would be adequately supported in this temporary accommodation. This paper reports on research considering the breastfeeding, breastmilk feeding