Nutrición

European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01806-2 Plant-based dietary patterns and risk of breast cancer: A systematic review and meta-analysis ​European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01806-2Plant-based dietary patterns and risk of breast cancer: A systematic review and meta-analysis Read More

European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01801-7 Prenatal adipose tissue estimation using early second trimester anthropometry ​European Journal of Clinical Nutrition, Published online: 05 August 2026; doi:10.1038/s41430-026-01801-7Prenatal adipose tissue estimation using early second trimester anthropometry Read More

ABSTRACT Introduction People with cystic fibrosis (PwCF) have historically been counselled to eat a high-energy, high-fat diet to prevent malnutrition. The widespread availability of novel drug therapy has led to increased weight and body composition changes in this population, necessitating dietary and lifestyle changes to promote optimal health and well-being. The objective of our study

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Motohiro Chuman, Kota Okuno, Keishi Yamashita, Shohei Fujita, Hideki Ushiku, Hiroki Harada, Tadashi Higuchi, Masahiro Niihara, Koshi Kumagai, Takeshi Naitoh, Yusuke Kumamoto, Naoki Hiki ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Motohiro Chuman, Kota Okuno, Keishi Yamashita, Shohei Fujita, Hideki Ushiku, Hiroki Harada, Tadashi Higuchi, Masahiro

ABSTRACT Background This study aimed to examine the changes in orthorexia nervosa (ON) tendencies among dancers at different levels before and during the COVID-19 pandemic. Methods This retrospective repeated-measures observational study included 128 professional, semi-professional, and amateur dancers (86 females, 42 males; 19–40 years) from various dance styles. Orthorexia nervosa tendencies before and during COVID-19

ABSTRACT Objective: This narrative review evaluates the current evidence on the efficacy of probiotic interventions for Attention Deficit Hyperactivity Disorder (ADHD) symptoms in both medicated and drug-naïve paediatric and adult populations and assesses the implications for clinical dietetic practice. Design: A narrative review synthesizing randomized controlled trials and observational microbiome studies in paediatric and adult

European Journal of Clinical Nutrition, Published online: 01 August 2026; doi:10.1038/s41430-026-01788-1 Segmental BIA-derived body composition in children and adolescents aged 5–18 years: age- and sex-specific reference values and limitations in obesity ​European Journal of Clinical Nutrition, Published online: 01 August 2026; doi:10.1038/s41430-026-01788-1Segmental BIA-derived body composition in children and adolescents aged 5–18 years: age- and sex-specific

European Journal of Clinical Nutrition, Published online: 01 August 2026; doi:10.1038/s41430-026-01799-y Food selection, cardiorespiratory fitness and the longitudinal association with adiposity among South African school children: the ExAMIN Youth SA study ​European Journal of Clinical Nutrition, Published online: 01 August 2026; doi:10.1038/s41430-026-01799-yFood selection, cardiorespiratory fitness and the longitudinal association with adiposity among South African school

Publication date: November 2026 Source: Nutrition, Volume 151 Author(s): Neslihan Hazel Önür, Tuğba Erdoğan, Zeynep Fethullahoğlu Durmuş, Serdar Özkök, Hümeyra Özalp, Cihan Kılıç, Mehmet Akif Karan, Gülistan Bahat ​Publication date: November 2026Source: Nutrition, Volume 151Author(s): Neslihan Hazel Önür, Tuğba Erdoğan, Zeynep Fethullahoğlu Durmuş, Serdar Özkök, Hümeyra Özalp, Cihan Kılıç, Mehmet Akif Karan, Gülistan Bahat Read More

ABSTRACT In the UK, media reporting has highlighted the impact of high infant formula prices upon parent wellbeing and feeding practices. We explored this issue through surveys (n = 261) and interviews (n = 20) with parents who were struggling to afford infant formula, and surveys (n = 137) and interviews (n = 21) with stakeholders in infant feeding, parenting and food insecurity.