Publication date: January 2027 Source: Nutrition, Volume 153 Author(s): Constanza Echeverría, Karla Gambetta-Tessini, Sergio Wehinger, Carla P. Lozano, Mariane Lutz, Rodrigo A. Giacaman Publication date: January 2027Source: Nutrition, Volume 153Author(s): Constanza Echeverría, Karla Gambetta-Tessini, Sergio Wehinger, Carla P. Lozano, Mariane Lutz, Rodrigo A. Giacaman Read More
Publication date: Available online 25 September 2026 Source: Current Developments in Nutrition Author(s): Yvonne van der Veen, Caecilia S.E. Doorenbos, Daan Kremer, Daan J. Touw, Eva Corpeleijn, Gerald Rimbach, Coby Annema, Casper F.M. Franssen, Stephan J.L. Bakker, Adrian Post Publication date: Available online 25 September 2026Source: Current Developments in NutritionAuthor(s): Yvonne van der Veen, Caecilia
Low Dietary Bromide Intake and Sex-Specific Mortality in Kidney Transplant Recipients Read More »
ABSTRACT Stunting, a chronic form of malnutrition characterised by impaired linear growth, remains a significant global public health concern. While supplementation programmes have shown potential to improve growth outcomes, long-term implementation may be constrained by poor adherence, high costs and limited sustainability. Increasing reliance on ready-to-eat (RTE) and ready-to-cook (RTC) foods in low- and middle-income
Publication date: Available online 24 September 2026 Source: Current Developments in Nutrition Author(s): Isaac Agbemafle, Renata Baborska, Nii Odoi Odotei, Clara Picanyol Publication date: Available online 24 September 2026Source: Current Developments in NutritionAuthor(s): Isaac Agbemafle, Renata Baborska, Nii Odoi Odotei, Clara Picanyol Read More
Using electronic health records from the U.S. Department of Veterans Affairs, researchers compared the risk for adverse events after administration of COVID-19 and flu vaccines together versus flu alone. They looked for 46 possible side effects, from mild to serious, reported within 90 days of vaccination. To continue reading this article or issue you must
Getting Flu and COVID-19 Shots Together Does Not Increase Side Effects Read More »
A study published in June of 2026 in JAMA Network Open evaluated the potential of a high-quality diet to lower dementia risk or slow progression, even in individuals at high risk. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the
Healthy Dietary Pattern Associated with Lower Dementia Risk Read More »
The snack and drink aisles are full of packages with pictures of fruits and vegetables and claims illustrating they are a healthy (or healthier) choice. Here are a few examples that will illustrate how to know when you’re being tricked: To continue reading this article or issue you must be a paid subscriber. Sign in
Steps: 1. Add water, apple, orange slices, cinnamon, and cloves to a medium pot. 2. Gently mash or crush the fruit with a fork or wooden spoon to release juices and flavors. Bring to a boil. 3. Turn off heat, add teabags, cover the pot, and steep for 10 to 15 minutes, or longer for
Warming Mulled Tea Read More »
Trick…or Treat? NewsBites: Flu and COVID shots safe together; resistance training and CVD in women Protein and Your Muscles Special Report: Inflammation Busting Warm Drinks for Cold Weather Featured Recipe: Warming Mulled Tea Ask Tufts Experts: Facts about the flu vaccine Myth of the Month: “Removing toxins” for health To continue reading this article or
Download the Full October 2026 Issue PDF Read More »
European Journal of Clinical Nutrition, Published online: 23 September 2026; doi:10.1038/s41430-026-01829-9 A single centre experience of refeeding hypophosphataemia and refeeding syndrome in parenteral nutrition and a proposal for a sub-fulminant categorisation European Journal of Clinical Nutrition, Published online: 23 September 2026; doi:10.1038/s41430-026-01829-9A single centre experience of refeeding hypophosphataemia and refeeding syndrome in parenteral nutrition and
