Nutrición

Nutrients, Vol. 17, Pages 104: Depression and Accelerated Aging: The Eveningness Chronotype and Low Adherence to the Mediterranean Diet Are Associated with Depressive Symptoms in Older Subjects Nutrients doi: 10.3390/nu17010104 Authors: José V. Sorlí Edurne de la Cámara Rebeca Fernández-Carrión Eva M. Asensio Olga Portolés Carolina Ortega-Azorín Alejandro Pérez-Fidalgo Laura V. Villamil Montserrat Fitó Rocío […]

Nutrients, Vol. 17, Pages 101: Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17010101 Authors: Hiroka Wada Takashi Mawatari Yasuo Saito Naoki Azuma Yoshitaka Iwama Background/Objectives: Lactobacillus helveticus GCL1815 is a lactic acid bacterium thought to activate dendritic cells.

Nutrients, Vol. 17, Pages 100: Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged Mice Nutrients doi: 10.3390/nu17010100 Authors: John I. Glendinning Niki Williams Background/Objectives: There is controversy about the health risks of sugary diets. A recent study reported that chronic consumption of 11% sugar solutions improved glycemic control in lean mice. Based

Nutrients, Vol. 17, Pages 98: Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort Nutrients doi: 10.3390/nu17010098 Authors: Simona Barni Benedetta Pessina Lorenzo Fioretti Luca Scarallo Andrea Di Siena Matteo Bramuzzo Giulia Liccioli Lucrezia Sarti Leonardo Tomei Mattia Giovannini Sara Renzo Francesca Mori Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy,

Nutrients, Vol. 17, Pages 99: Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels Nutrients doi: 10.3390/nu17010099 Authors: Samuel Paterson Marta Majchrzak Dulcenombre Gómez-Garre Adriana Ortega-Hernández Silvia Sánchez-González Miguel Ángel de la Fuente Pilar Gómez-Cortés Blanca Hernández-Ledesma The connection between gut microbiota and factors like diet is crucial for

Nutrients, Vol. 17, Pages 97: Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System Nutrients doi: 10.3390/nu17010097 Authors: Xinyu Yao Xinyi Cao Liang Chen Wang Liao Food protein-derived antihypertensive peptides have attracted substantial attention as a safer alternative for drugs. The regulation of the renin–angiotensin system (RAS) is an

Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review Nutrients doi: 10.3390/nu17010095 Authors: Jorge Gutiérrez-Hellín Juan Del Coso Arturo Franco-Andrés José M. Gamonales Mário C. Espada Jaime González-García Miguel López-Moreno David Varillas-Delgado Creatine monohydrate supplementation is widely used by athletes in

Nutrients, Vol. 17, Pages 96: Synergistic Effects of Omega-3 Fatty Acids and Physical Activity on Oxidative Stress Markers and Antioxidant Mechanisms in Aged Rats Nutrients doi: 10.3390/nu17010096 Authors: Zuzana Paduchová Lívia Gajdošová Barbora Katrenčíková Martina Horváthová Zuzana Országhová Lucia Andrezálová Jana Muchová Background: Aging induces degenerative processes in the body, contributing to the onset of

Introdução: As mudanças nos padrões e comportamentos alimentares têm evidenciado dados alarmantes e significativos. Dentre estes, aspectos como restrições alimentares, alimentação emocional e descontrole alimentar manifestam significativos prejuízos ao indivíduo. Objetivo: Avaliar os efeitos dos padrões alimentares de restrição cognitiva, alimentação emocional e descontrole alimentar maternos no estado nutricional da criança aos 9 anos de

A gravidez é um período de diversas mudanças, onde muitas mulheres têm dificuldades em lidar com as emoções inerentes ao seu estado e, somados a comportamentos alimentares inadequados, podem evoluir para o desenvolvimento de transtornos alimentares (TA), que na gestação são reunidos sob o termo pregorexia. A presença deste conjunto de problemas interfere na saúde