Nutrients, Vol. 16, Pages 4281: Are Foods with Protein Claims Healthy? A Study of the Spanish Market Nutrients doi: 10.3390/nu16244281 Authors: Marta Beltrá Fernando Borrás Ana B. Ropero Background: Foods with protein claims (PCs) targeted at the general population are increasingly sought after by consumers because they think they are healthy. However, they may contain […]
Nutrients, Vol. 16, Pages 4278: The Acacia (Vachellia nilotica (L.) P.J.H. Hurter & Mabb.): Traditional Uses and Recent Advances on Its Pharmacological Attributes and Potential Activities Nutrients doi: 10.3390/nu16244278 Authors: Lamiaa O. Hafez Yeray Brito-Casillas Noha Abdelmageed Isabel M. Alemán-Cabrera Samy A.F. Morad Mahmoud H. Abdel-Raheem Ana M. Wägner For thousands of years, Vachellia nilotica
Nutrients, Vol. 16, Pages 4277: Assessing Quality of Life with the Novel QLQ-CAX24 Questionnaire and Body Composition Parameters in Rectal Cancer Patients: A Single-Center Prospective Study Nutrients doi: 10.3390/nu16244277 Authors: Marco Cintoni Marta Palombaro Pauline Raoul Giuditta Chiloiro Angela Romano Elisa Meldolesi Flavia De Giacomo Elena Leonardi Gabriele Egidi Futura Grassi Gabriele Pulcini Emanuele Rinninella
Previous studies suggest short-term cognitive benefits of physical activity occurring minutes to hours after exercise. Whether these benefits persist the following day and the role of sleep is unclear. We exam… Previous studies suggest short-term cognitive benefits of physical activity occurring minutes to hours after exercise. Whether these benefits persist the following day and the
Nutrients, Vol. 16, Pages 4276: The Impact of Parental Preconception Nutrition, Body Weight, and Exercise Habits on Offspring Health Outcomes: A Narrative Review Nutrients doi: 10.3390/nu16244276 Authors: Alireza Jahan-Mihan Jamisha Leftwich Kristin Berg Corinne Labyak Reniel R. Nodarse Sarah Allen Jennifer Griggs An increasing number of studies highlight the critical role of both maternal and
ABSTRACT Despite the persistence of breastfeeding racial and ethnic disparities in the United States, little is known about Black fathers’ perceptions of breastfeeding and breastfeeding support services (e.g., maternity hospital-based care and lactation management care). This qualitative, community-based participatory research study reports Black fathers’ perceptions of barriers and facilitators to breastfeeding, including the provision of
Nutrients, Vol. 16, Pages 4275: Examining Associations Between Fasting Behavior, Orthorexia Nervosa, and Eating Disorders Nutrients doi: 10.3390/nu16244275 Authors: Przemysław Domaszewski Aleksandra M. Rogowska Kaja Żylak Background/Objectives: Fasting, orthorexia nervosa, and eating disorders are increasingly prevalent and interconnected. Understanding their relationship is essential for identifying potential risks and developing effective prevention and intervention strategies. This
Nutrients, Vol. 16, Pages 4274: Anticancer Activity of Plant Tocotrienols, Fucoxanthin, Fucoidan, and Polyphenols in Dietary Supplements Nutrients doi: 10.3390/nu16244274 Authors: Gabriel Lara-Hernández José Alberto Ramos-Silva Elvia Pérez-Soto Mario Figueroa Ericka Patricia Flores-Berrios Laura Sánchez-Chapul José Luis Andrade-Cabrera Alexandra Luna-Angulo Carlos Landa-Solís Hamlet Avilés-Arnaut Background: Plants and algae harbor diverse molecules with antioxidant activity and
Nutrients, Vol. 16, Pages 4273: Association of Metabolic Diseases and Moderate Fat Intake with Myocardial Infarction Risk Nutrients doi: 10.3390/nu16244273 Authors: Junyu Zhou Meiling Liu Sunmin Park Background: Myocardial infarction (MI) can range from mild to severe cardiovascular events and typically develops through complex interactions between genetic and lifestyle factors. Objectives: We aimed to understand
Nutrients, Vol. 16, Pages 4272: Dietary N-6 Polyunsaturated Fatty Acid Intake and Brain Health in Middle-Aged and Elderly Adults Nutrients doi: 10.3390/nu16244272 Authors: Jiawei Gu Yujia Bao Yongxuan Li Li Hua Xiaobei Deng Yuzheng Zhang Xiaojun Zhu Jinjun Ran Background: Dietary intake of polyunsaturated fatty acids (PUFA) plays a significant role in the onset and
