Nutrición

Short‐term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes

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Bariatric surgery results in weight loss and improvement in glycaemia but it significantly affect dietary intake, leading to deficiencies. Therefore, patients should be recommended vitamin and mineral supplements and regular patient education and counselling by a trained bariatric dietitian to prevent nutritional deficiencies and maintain nutritional status. Abstract Background The prevalence of overweight and obesity […]

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The evolution of nutritional care in children and young people with acute lymphoblastic leukaemia: a narrative review

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The changing landscape of nutritional care in children and young people with acute lymphoblastic leukaemia (ALL) and challenges associated with treatment and high survival rates. Abstract Background Acute lymphoblastic leukaemia (ALL) is the most common paediatric malignancy in the world. Advances in treatment protocols have resulted in survival rates of >80% in most high-income countries

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Nutrition education: Optimising preparation and recovery for benign oesophageal surgery

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Abstract Background Patients requiring upper gastrointestinal surgery for benign oesophageal conditions are at nutrition risk before and after surgery. There is a dearth of published evidence guiding clinicians on effective collaboration with patients to mitigate perioperative nutritional challenges. We conducted a qualitative study aiming to explore patients’ perioperative food, nutrition, and educational experiences to guide

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Dietary counselling to increase soluble fibre in patients with gynaecological cancers undergoing pelvic radiotherapy: A feasibility study

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The premise of this study of an increased/high-fibre diet tends to challenge historical practice and demonstrates that most participants were able to successfully increase their soluble fibre intake throughout treatment, with no significant adverse events noted for radiation treatment delivery accuracy. Abstract Background This study aimed to determine the feasibility of increasing soluble fibre intake

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