Nutrición

Nutrients, Vol. 17, Pages 32: Educational Intervention Boosts Dietitians’ Knowledge of the Safety and Approval of Low- and No-Calorie Sweeteners Nutrients doi: 10.3390/nu17010032 Authors: Alissa A. Nolden James Makame Background/Objectives: Low- and no-calorie sweeteners (LNCSs) provide sweetness in food applications that are suggested to support consumers’ reduced consumption of caloric sweeteners and added sugar intake. […]

Nutrients, Vol. 17, Pages 31: Ketogenic Diet as a Nutritional Metabolic Intervention for Obsessive–Compulsive Disorder: A Narrative Review Nutrients doi: 10.3390/nu17010031 Authors: Astrid Lounici Ana Iacob Katarzyna Hongler Melina A. Mölling Maria Drechsler Luca Hersberger Shebani Sethi Undine E. Lang Timur Liwinski The substantial evidence supporting the ketogenic diet (KD) in epilepsy management has spurred

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Continuous glucose monitoring (CGM) holds potential as a precision public health intervention, offering personalised insights into how diet and physical activity affect glucose levels. Nevertheless, the effica… ​Continuous glucose monitoring (CGM) holds potential as a precision public health intervention, offering personalised insights into how diet and physical activity affect glucose levels. Nevertheless, the effica… Read More

Nutrients, Vol. 17, Pages 30: Effects of High-Intensity Motor Learning and Dietary Supplementation on Motor Skill-Related Physical Fitness in Thin Ethiopian Children Aged 5 to 7 Years: An Exploratory Pilot Cluster-Randomized Trial Nutrients doi: 10.3390/nu17010030 Authors: Melese Sinaga Teshome Eugene Rameckers Sarah Mingels Marita Granitzer Teklu Gemechu Abessa Liesbeth Bruckers Tefera Belachew Evi Verbecque Background:

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 17, Pages 23: Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets Nutrients doi: 10.3390/nu17010023 Authors: Giulia Camporesi Alessandra Bordoni Background/Objectives: The water footprint (WF) provides information on the impact of individual foods on water consumption, but to better direct food production

Nutrients, Vol. 17, Pages 24: Salvia miltiorrhiza Root Extract for Men with Lower Urinary Tract Symptoms: A Multicenter, Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17010024 Authors: Dongho Shin Hyong Woo Moon Woong Jin Bae U-Syn Ha Young Ho Park Eun Joo Lee Du Geon Moon Sae Woong Kim Background: The prevalence of urological diseases increases

Nutrients, Vol. 17, Pages 26: Lifestyle Factors Associated with Children&rsquo;s and Adolescents&rsquo; Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project Nutrients doi: 10.3390/nu17010026 Authors: Alice Rosi Francesca Scazzina Francesca Giampieri Ludwig Álvarez-Córdova Osama Abdelkarim Achraf Ammar Mohamed Aly Evelyn Frias-Toral Juancho Pons Laura Vázquez-Araújo Carmen Lili Rodríguez Velasco Julién Brito Ballester

Nutrients, Vol. 17, Pages 27: Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort Nutrients doi: 10.3390/nu17010027 Authors: Karen Berenice Guzmán-Castellanos Itziar Zazpe Susana Santiago Maira Bes-Rastrollo Miguel Ángel Martínez-González Background/Objectives: Noncommunicable diseases, particularly cardiovascular disease (CVD), represent a significant global public health challenge, with unhealthy diets as a