Nutrición

European Journal of Clinical Nutrition, Published online: 03 December 2024; doi:10.1038/s41430-024-01554-1 Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals ​European Journal of Clinical Nutrition, Published online: 03 December 2024; doi:10.1038/s41430-024-01554-1Effect of sorghum flour-containing pasta on postprandial glycemia, appetite and energy intake in healthy individuals Read More

This study sought to determine the accuracy of several anthropometric parameters in association with serum Vit. D concentrations and to compare the novel indices with the conventional ones. ​This study sought to determine the accuracy of several anthropometric parameters in association with serum Vit. D concentrations and to compare the novel indices with the conventional

Nutrients, Vol. 16, Pages 4185: Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake: Comparison with the 2024 Simultaneous National Survey in Japan Nutrients doi: 10.3390/nu16234185 Authors: Sakamoto Miyata Tsunou Hokotachi Sasaki Amagai Background: On 1 January 2024, a 7.6 magnitude earthquake struck the Noto Peninsula. We entered the

Dysregulation of energy metabolism, including hyperglycemia, insulin resistance and fatty liver have been reported in a substantial proportion of lean children. However, non-obese murine models recapitulating … ​Dysregulation of energy metabolism, including hyperglycemia, insulin resistance and fatty liver have been reported in a substantial proportion of lean children. However, non-obese murine models recapitulating … Read More

Nutrients, Vol. 16, Pages 4184: Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? Nutrients doi: 10.3390/nu16234184 Authors: Elly Steenbergen Joline W. J. Beulens Elisabeth H. M. Temme Background: To improve consumers’ diet, policy measures such as food reformulation strategies and front-of-pack nutritional labels (FOPNLs) are implemented, aiming to guide consumers’

Nutrients, Vol. 16, Pages 4183: Vegetarian Nutrition in Health Improvement Nutrients doi: 10.3390/nu16234183 Authors: Gianluca Rizzo Luciana Baroni There is a growing interest in vegetarian diets among the world population, and this has implications for public health […] ​There is a growing interest in vegetarian diets among the world population, and this has implications for

In 249 South African 18-month-old infants, prenatal placental insufficiency, maternal HIV and reported exclusive breastfeeding for 6 months predicted lower LAZ. Greater maternal height and LAZ at birth predicted higher LAZ. ABSTRACT The first 1000 days of life lay the foundations for subsequent growth. This ambidirectional study, including prenatal, perinatal and postnatal factors, aimed to

Reducing the RUTF dose prescribed to children during SAM treatment does not appear to affect linear growth or other growth velocities during treatment with a MUAC-based protocol or with a standard weight-based protocol. ABSTRACT A simplified, combined protocol treats children with moderate acute malnutrition (MAM), defined by mid-upper arm circumference (MUAC) of < 125 and ≥ 115 mm

Abstract Introduction Herbs and spices have been used in cooking and food preparation to add flavour and aroma for centuries. However, many herbs and spices are also associated with a number of health benefits. Despite this, little is known about the types and frequency of use of herbs and spices in Australian households. Therefore, the

Abstract Background The consumption of ultra-processed foods (UPFs) has increased worldwide, including among children. Maternal schooling has been associated with children’s UPF consumption. The present study examined the interaction between maternal schooling and child age in the association with UPF consumption in Brazilian children <5 years. Methods The Brazilian National Survey on Child Nutrition (ENANI-2019) is