Nutrición

Nutrients, Vol. 16, Pages 4389: Comparing the Effects of Collagen Hydrolysate and Dairy Protein on Recovery from Eccentric Exercise: A Double Blind, Placebo-Controlled Study

Nutrients, Vol. 16, Pages 4389: Comparing the Effects of Collagen Hydrolysate and Dairy Protein on Recovery from Eccentric Exercise: A Double Blind, Placebo-Controlled Study Nutrients doi: 10.3390/nu16244389 Authors: Rachel Barclay Jane Coad Katie Schraders Matthew J. Barnes Background: Consuming collagen hydrolysate (CH) may improve symptoms of exercise-induced muscle damage (EIMD); however, its acute effects have […]

Nutrients, Vol. 16, Pages 4389: Comparing the Effects of Collagen Hydrolysate and Dairy Protein on Recovery from Eccentric Exercise: A Double Blind, Placebo-Controlled Study Read More »

Co‐Designing Recipe Resources to Support Healthy Eating in African‐Caribbeans in the United Kingdom: An Academic and Community Partnership Approach

ABSTRACT Introduction The wealth of free food-based resources available to UK consumers on healthy eating and nutrition provides very limited illustrations of ethnic foods including African-Caribbean cuisines. This inequality in available resources limits the ability of African-Caribbean communities to effectively manage their health and reduces the cultural competence of health professionals. Objective The aim was

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Nutrients, Vol. 16, Pages 4385: Navigating Nutritional Challenges on the Way to Maximum Athletic Performance

Nutrients, Vol. 16, Pages 4385: Navigating Nutritional Challenges on the Way to Maximum Athletic Performance Nutrients doi: 10.3390/nu16244385 Authors: Giannis Arnaoutis Nutritional interventions play a vital role in the amelioration of athletic performance, with the use of specific, safe, and ergogenic supplements, such as creatine, caffeine, sodium bicarbonate, beta-alanine, and beetroot juice, demonstrating their capacity

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Nutrients, Vol. 16, Pages 4384: Is There a Relationship Between Physical Performance Factors and Adverse Reactions to Foodstuffs? The ALASKA Study

Nutrients, Vol. 16, Pages 4384: Is There a Relationship Between Physical Performance Factors and Adverse Reactions to Foodstuffs? The ALASKA Study Nutrients doi: 10.3390/nu16244384 Authors: Lisset Pantoja-Arévalo Eva Gesteiro Margarita Pérez-Ruiz Songxin Tang Rafael Urrialde Marcela González-Gross Background/Objectives: An optimal physical condition has beneficial effects in adults at risk of chronic diseases. However, research data

Nutrients, Vol. 16, Pages 4384: Is There a Relationship Between Physical Performance Factors and Adverse Reactions to Foodstuffs? The ALASKA Study Read More »

Implementation fidelity and client satisfaction in HIV testing and counseling services: perspectives from facilities and clients in Gondar city, Northwest Ethiopia

Individuals can learn their HIV status through voluntary HIV counseling and testing (VCT), which also serves as a crucial access point for prevention, treatment, care, and support programs. VCT has grown in si… ​Individuals can learn their HIV status through voluntary HIV counseling and testing (VCT), which also serves as a crucial access point for

Implementation fidelity and client satisfaction in HIV testing and counseling services: perspectives from facilities and clients in Gondar city, Northwest Ethiopia Read More »

Association of maternal folic acid supplementation and offspring MTRR gene polymorphism with congenital heart disease: a hospital-based case-control study in Han population

Although many studies shown that the risk of congenital heart disease (CHD) was closely related to genetic and environmental factors, the exact mechanism was still unclear. This study was to assess the associa… ​Although many studies shown that the risk of congenital heart disease (CHD) was closely related to genetic and environmental factors, the exact

Association of maternal folic acid supplementation and offspring MTRR gene polymorphism with congenital heart disease: a hospital-based case-control study in Han population Read More »

Gender and dietary diversity among children aged 6-24months – evidence from a nationally representative survey

Malnutrition among children remains a critical public health challenge in India. WHO’s IYCF model recommends that children should feed on five out of eight food categories daily. The objective of the study is … ​Malnutrition among children remains a critical public health challenge in India. WHO’s IYCF model recommends that children should feed on five

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Burden of neurodevelopmental disorder in Lakki Marwat population of Khyber Pakhtunkhwa, Pakistan

Pakistan is a multi-cultural country with different ethnic groups living in both rural and urban communities. There is a significant occurrence of congenital and hereditary neurodevelopmental disorder (NDD) co… ​Pakistan is a multi-cultural country with different ethnic groups living in both rural and urban communities. There is a significant occurrence of congenital and hereditary neurodevelopmental

Burden of neurodevelopmental disorder in Lakki Marwat population of Khyber Pakhtunkhwa, Pakistan Read More »

Relation of skinfold thickness with the serum lipids, glucose and blood pressure among Indian sedentary office workers

Serum glucose, cholesterol, triglycerides and high-density lipoproteins (HDL) are established cardiovascular disease (CVD) markers, however accessibility to these markers is less in individuals from low-middle… ​Serum glucose, cholesterol, triglycerides and high-density lipoproteins (HDL) are established cardiovascular disease (CVD) markers, however accessibility to these markers is less in individuals from low-middle… Read More

Relation of skinfold thickness with the serum lipids, glucose and blood pressure among Indian sedentary office workers Read More »