Abstract Background Increasing levels of food insecurity in the United Kingdom (UK) suggest an imperative to consider the role of dietitians in supporting people who may have insufficient access to safe and nutritious food. Objective To explore the available evidence on the (i) role of a dietitian, (ii) impact of support and (iii) training needs […]
Nutrients, Vol. 16, Pages 4332: Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in Mice Nutrients doi: 10.3390/nu16244332 Authors: Dongze Qin Wenhui Fu Yi Sun Lingda Zhao Haiwei Liu Dancai Fan Dongfei Tan Xuemeng Ji Shuo Wang Background: 5-Fluorouracil (5-FU) is a common chemotherapeutic medication used to treat cancer. However, the intestinal tract
Nutrients, Vol. 16, Pages 4333: Associations Between Added Sugars Intake from Various Food and Beverage Sources and Diet Quality Among the U.S. Population Nutrients doi: 10.3390/nu16244333 Authors: Laurie Ricciuto Loretta DiFrancesco P. Courtney Gaine Maria O. Scott Victor L. Fulgoni Background: A diet high in added sugars has been linked to poor diet quality; however,
Nutrients, Vol. 16, Pages 4331: Effects of Different Processing on miRNA and Protein in Small Extracellular Vesicles of Goat Dairy Products Nutrients doi: 10.3390/nu16244331 Authors: Yuqin Fan Zhikang Li Yanmei Hou Chumin Tan Sheng Xiong Jinjing Zhong Qiuling Xie Objectives: Small extracellular vesicles (sEVs) are nanosized vesicles with biological activities that exist in milk, playing
Nutrients, Vol. 16, Pages 4330: Effects of Illumination Color on Hypothalamic Appetite-Regulating Gene Expression and Glycolipid Metabolism Nutrients doi: 10.3390/nu16244330 Authors: Qi Wang Qianru Li Tuo Quan Hongshan Liang Jing Li Kaikai Li Shuxin Ye Sijia Zhu Bin Li Abstract: Irregular illumination is a newly discovered ambient factor that affects dietary and metabolic processes. However,
Nutrients, Vol. 16, Pages 4329: The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds Nutrients doi: 10.3390/nu16244329 Authors: Katarzyna Ługowska Elżbieta Krzęcio-Nieczyporuk Joanna Trafiałek Wojciech Kolanowski Background/Objectives: Diet and physical activity (PA) significantly impact health. Unfortunately, a worrying trend of decreasing PA among children and adolescents, accompanied by
Nutrients, Vol. 16, Pages 4328: The Effect of Carnosine Supplementation on Musculoskeletal Health in Adults with Prediabetes and Type 2 Diabetes: A Secondary Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu16244328 Authors: Saeede Saadati Paul Jansons David Scott Maximilian de Courten Aya Mousa Jack Feehan Jakub Mesinovic Barbora de Courten Background/Objectives: Type 2 diabetes
Nutrients, Vol. 16, Pages 4327: Food Addiction: Prevalence, Severity, and Impact on Vascular Stroke Risk Factors in a French Hospital-Based Sample Nutrients doi: 10.3390/nu16244327 Authors: Bibi Aliya Seelarbokus Yolaine Rabat Christophe Lalanne Igor Sibon Sylvie Berthoz Background: Stroke ranks as the second leading cause of death and the third leading cause of disability in adults
Nutrients, Vol. 16, Pages 4326: Dietary Patterns, Serum BDNF and Fatty Acid Profiles in Physically Active Male Young Adults: A Cluster Analysis Study Nutrients doi: 10.3390/nu16244326 Authors: Monika Johne Ewelina Maculewicz Andrzej Mastalerz Małgorzata Białek Wiktoria Wojtak Bartosz Osuch Małgorzata Majewska Marian Czauderna Agnieszka Białek Background/Objectives: Although physical activity and balanced diet may increase peripheral
Nutrients, Vol. 16, Pages 4325: Study of the Association Between Diets Containing Nuts and Seeds and the Degree of Abdominal Aortic Calcification Nutrients doi: 10.3390/nu16244325 Authors: Larry A. Tucker Background: The association between nuts and seeds (nuts/seeds) consumption and abdominal aortic calcification (AAC) has been studied rarely, if at all. However, AAC is a good
