Nutrición

Nutrients, Vol. 16, Pages 4282: The Effect of Quercetin on Non-Alcoholic Fatty Liver Disease (NAFLD) and the Role of Beclin1, P62, and LC3: An Experimental Study Nutrients doi: 10.3390/nu16244282 Authors: Ioannis Katsaros Maria Sotiropoulou Michail Vailas Fotini Papachristou Paraskevi Papakyriakopoulou Marirena Grigoriou Nikolaos Kostomitsopoulos Alexandra Giatromanolaki Georgia Valsami Alexandra Tsaroucha Dimitrios Schizas Background/Objectives: Non-alcoholic fatty […]

Nutrients, Vol. 16, Pages 4279: Acrylamide Exposure and Cardiovascular Risk: A Systematic Review Nutrients doi: 10.3390/nu16244279 Authors: Diana María Mérida Jimena Rey-García Belén Moreno-Franco Pilar Guallar-Castillón Background/Objectives: Acrylamide is a food contaminant formed during high-temperature cooking processes, leading to unintentional human exposure. Diet is the primary source for non-smokers, with potatoes, cereals, and coffee being

Nutrients, Vol. 16, Pages 4280: Predictive Feasibility of the Graz Malnutrition Screening, Controlling Nutritional Status Score, Geriatric Nutritional Risk Index, and Prognostic Nutritional Index for Postoperative Long-Term Mortality After Surgically Treated Proximal Femur Fracture Nutrients doi: 10.3390/nu16244280 Authors: Domenik Popp Marie Stich-Regner Lukas Schmoelz Sara Silvaieh Stephan Heisinger Arastoo Nia Background: Hip fractures are a

Nutrients, Vol. 16, Pages 4281: Are Foods with Protein Claims Healthy? A Study of the Spanish Market Nutrients doi: 10.3390/nu16244281 Authors: Marta Beltrá Fernando Borrás Ana B. Ropero Background: Foods with protein claims (PCs) targeted at the general population are increasingly sought after by consumers because they think they are healthy. However, they may contain

Nutrients, Vol. 16, Pages 4278: The Acacia (Vachellia nilotica (L.) P.J.H. Hurter & Mabb.): Traditional Uses and Recent Advances on Its Pharmacological Attributes and Potential Activities Nutrients doi: 10.3390/nu16244278 Authors: Lamiaa O. Hafez Yeray Brito-Casillas Noha Abdelmageed Isabel M. Alemán-Cabrera Samy A.F. Morad Mahmoud H. Abdel-Raheem Ana M. Wägner For thousands of years, Vachellia nilotica

Nutrients, Vol. 16, Pages 4277: Assessing Quality of Life with the Novel QLQ-CAX24 Questionnaire and Body Composition Parameters in Rectal Cancer Patients: A Single-Center Prospective Study Nutrients doi: 10.3390/nu16244277 Authors: Marco Cintoni Marta Palombaro Pauline Raoul Giuditta Chiloiro Angela Romano Elisa Meldolesi Flavia De Giacomo Elena Leonardi Gabriele Egidi Futura Grassi Gabriele Pulcini Emanuele Rinninella

Previous studies suggest short-term cognitive benefits of physical activity occurring minutes to hours after exercise. Whether these benefits persist the following day and the role of sleep is unclear. We exam… ​Previous studies suggest short-term cognitive benefits of physical activity occurring minutes to hours after exercise. Whether these benefits persist the following day and the

Nutrients, Vol. 16, Pages 4276: The Impact of Parental Preconception Nutrition, Body Weight, and Exercise Habits on Offspring Health Outcomes: A Narrative Review Nutrients doi: 10.3390/nu16244276 Authors: Alireza Jahan-Mihan Jamisha Leftwich Kristin Berg Corinne Labyak Reniel R. Nodarse Sarah Allen Jennifer Griggs An increasing number of studies highlight the critical role of both maternal and

ABSTRACT Despite the persistence of breastfeeding racial and ethnic disparities in the United States, little is known about Black fathers’ perceptions of breastfeeding and breastfeeding support services (e.g., maternity hospital-based care and lactation management care). This qualitative, community-based participatory research study reports Black fathers’ perceptions of barriers and facilitators to breastfeeding, including the provision of

Nutrients, Vol. 16, Pages 4272: Dietary N-6 Polyunsaturated Fatty Acid Intake and Brain Health in Middle-Aged and Elderly Adults Nutrients doi: 10.3390/nu16244272 Authors: Jiawei Gu Yujia Bao Yongxuan Li Li Hua Xiaobei Deng Yuzheng Zhang Xiaojun Zhu Jinjun Ran Background: Dietary intake of polyunsaturated fatty acids (PUFA) plays a significant role in the onset and