Nutrición

Nutrients, Vol. 16, Pages 4133: Interrelation of Stress, Eating Behavior, and Body Adiposity in Women with Obesity: Do Emotions Matter? Nutrients doi: 10.3390/nu16234133 Authors: Irene da Silva Araújo Gonçalves Mariana De Santis Filgueiras Tiago Ricardo Moreira Milena Sales Thomé Gabrielly Luisa Diniz Paiva Geralda Patrícia de Almeida Rosangela Minardi Mitre Cotta Tatiana do Nascimento Campos […]

Nutrients, Vol. 16, Pages 4135: Managing Zinc Supplementation in Hemodialysis Patients: Balancing and Preventing Deficiencies in Serum Copper and Zinc Levels with and Without HIF-PH Inhibitors Nutrients doi: 10.3390/nu16234135 Authors: Akira Takahashi Background/Objectives: Zinc supplementation induces metallothionein, leading to reduced serum copper levels. Conversely, serum copper concentrations tend to rise with the use of HIF-PH

Nutrients, Vol. 16, Pages 4130: Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention Nutrients doi: 10.3390/nu16234130 Authors: María del Mar Contreras Francisca I. Bravo Wilman Carrillo In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union

Nutrients, Vol. 16, Pages 4131: The Interactions Between Diet and Gut Microbiota in Preventing Gestational Diabetes Mellitus: A Narrative Review Nutrients doi: 10.3390/nu16234131 Authors: Luiza-Andreea Beldie Cristina-Camelia Dica Maria Moța Bianca-Florentina Pirvu Marilena-Alexandra Burticală Adina Mitrea Diana Clenciu Ion Cristian Efrem Beatrice Elena Vladu Diana Cristina Protasiewicz Timofticiuc Maria Magdalena Roșu Theodora Claudia Gheonea Anca

Nutrients, Vol. 16, Pages 4129: Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy Nutrients doi: 10.3390/nu16234129 Authors: Elisabetta Ceretti Marialaura Bonaccio Licia Iacoviello Augusto Di Castelnuovo Emilia Ruggiero Francesco Donato Stefano Lorenzetti Danilo Zani Luigi Montano Background/Objectives: The study aim was to evaluate the association between UPF consumption and

Nutrients, Vol. 16, Pages 4128: Vitamin D Supplementation for Treating Atopic Dermatitis in Children and Adults: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu16234128 Authors: Amalie Ying Nielsen Simon Høj Simon Francis Thomsen Howraman Meteran Background: Atopic dermatitis (AD) is a chronic inflammatory skin disease affecting up to 20% of children and 10% of adults

Nutrients, Vol. 16, Pages 4127: Influence of Socioeconomic Status on the Retail Food Environment in Alicante Nutrients doi: 10.3390/nu16234127 Authors: Iván Hernández-Caravaca Alba Martínez-García Eva María Trescastro-López Ángel Plaza-Gavaldón Julio Martí-Cremades Joaquín Moncho Background/Objectives: Unhealthy dietary habits are associated with chronic non-communicable diseases and may contribute to increased mortality in all countries of the world.

Nutrients, Vol. 16, Pages 4126: Food Choices of Contemporary Cuisine and Traditional Foods: Effects on Family Ties Nutrients doi: 10.3390/nu16234126 Authors: Bushra Yasmeen Florian Fischer Background: Technological advancement has evolved dynamics in the pace of day-to-day life. Economic and social development has introduced new meanings at individual and societal levels. Modernity and development have transformed

Nutrients, Vol. 16, Pages 4125: Commonly Used Dose of Montmorency Tart Cherry Powder Does Not Improve Sleep or Inflammation Outcomes in Individuals with Overweight or Obesity Nutrients doi: 10.3390/nu16234125 Authors: Robin M. Tucker Nahyun Kim Eric Gurzell Sruti Mathi Shreya Chavva Dharshini Senthilkumar Olivia Bartunek Kayla C. Fenton Sidney J. Herndon-Fenton Vanessa N. Cardino Gabrielle

Nutrients, Vol. 16, Pages 4123: Body Composition Trend in Slovene Adults: A Two-Year Follow-Up Nutrients doi: 10.3390/nu16234123 Authors: Boštjan Jakše Zlatko Fras Uroš Godnov This research re-evaluates the prevalence of obesity in a cohort of 432 Slovenian adults two years after an initial population-based cross-sectional examination, utilizing the World Health Organization’s body mass index (BMI)