Abstract Background For residents in residential aged care (RAC), opportunities to make decisions about their meals are often limited. Increasing choice for residents requires significant changes to be made to the foodservice system to deliver nutritionally adequate, timely and enjoyable meals to residents. The pilot project aimed to understand the effect of increasing choice in […]
Nutrients, Vol. 16, Pages 4168: Antioxidant and Antiaging Activity of Houttuynia cordata Thunb. Ethyl Acetate Fraction in Caenorhabditis elegans Nutrients doi: 10.3390/nu16234168 Authors: Hyeon-Ji Kim Ji-Su Mun Suk-Heung Oh Jun-Hyung Kim Background/Objectives: In aerobic organisms, such as humans, oxygen radicals are inevitably produced. To counteract oxidation, the body generates antioxidant substances that suppress free radicals.
Nutrients, Vol. 16, Pages 4164: The Mediating Role of Body Mass Index in the Association Between Dietary Index for Gut Microbiota and Biological Age: A Study Based on NHANES 2007–2018 Nutrients doi: 10.3390/nu16234164 Authors: Shuli An Jian Qin Xinjie Gong Shuangshuang Li Haiyan Ding Xue Zhao Hongqi He Linwei Zhou Xinrui Deng Xia Chu Objective:
Nutrients, Vol. 16, Pages 4166: Silymarin-Enriched Extract from Milk Thistle Activates Thermogenesis in a Preclinical Model of High-Fat-Diet-Induced Obesity to Relieve Systemic Meta-Inflammation Nutrients doi: 10.3390/nu16234166 Authors: Marina Reguero Guillermo Reglero José Carlos Quintela Ricardo Ramos-Ruiz Ana Ramírez de Ramírez de Molina Marta Gómez de Cedrón Background: Obesity and aging are associated with the progressive
Nutrients, Vol. 16, Pages 4163: Mediation Effect of Oxidative Stress on Association Between Selenium Intake and Cognition in American Adults Nutrients doi: 10.3390/nu16234163 Authors: Jia-Meng Li Ya-Zhi Bai Quan-Ying Liu Shuang-Qing Zhang Objectives: Dementia affects millions of aged people globally and mainly results from oxidative stress. Selenium shows beneficial effects on dementia however it remains
Nutrients, Vol. 16, Pages 4161: The Effectiveness of the Low-Glycemic and Insulinemic (LOGI) Regimen in Maintaining the Benefits of the VLEKT in Fibromyalgia Patients Nutrients doi: 10.3390/nu16234161 Authors: Giuseppe Castaldo Carmen Marino Maria D’Elia Manuela Grimaldi Enza Napolitano Anna Maria D’Ursi Luca Rastrelli Background: Fibromyalgia (FM) is a chronic disorder that causes damage to the
Nutrients, Vol. 16, Pages 4162: Risky Behaviors for Non-Communicable Diseases: Italian Adolescents’ Food Habits and Physical Activity Nutrients doi: 10.3390/nu16234162 Authors: Gaia D’Antonio Vincenza Sansone Mario Postiglione Gaia Battista Francesca Gallè Concetta Paola Pelullo Gabriella Di Giuseppe Background: Driving adolescents to more correct food habits and physical activity is crucial to promoting health and avoiding
Nutrients, Vol. 16, Pages 4160: Examination of Energy Needs and Low Energy Availability Among Historically Black College and University Female Student-Athletes Nutrients doi: 10.3390/nu16234160 Authors: Nancy A. Uriegas Dawn M. Emerson Zachary K. Winkelmann Andrew Ortaglia Toni M. Torres-McGehee Low energy availability (LEA) is common among female student-athletes and contributes to reduced bone mineral density
Nutrients, Vol. 16, Pages 4159: Improvement of Late-Onset Hypogonadism Symptoms of Fermented Morinda citrifolia Extract in TM3 Leydig and TM4 Sertoli Cells Nutrients doi: 10.3390/nu16234159 Authors: Hee-Yeon Kwon Hyesung Lee Ji-Soo Choi Seong Hun Lim Taehyun Kim Kyeongseok Bae Yoon A Jang Jae-Yeon Lee Se-Young Choung Do Sik Min Background/Objectives: Late-onset hypogonadism (LOH), characterized by
Nutrients, Vol. 16, Pages 4158: Peanut Shell Extract Improves Markers of Glucose Homeostasis in Diabetic Mice by Modulating Gut Dysbiosis and Suppressing Inflammatory Immune Response Nutrients doi: 10.3390/nu16234158 Authors: Matthew Bender Julianna M. Santos Jannette M. Dufour Hemalata Deshmukh Scott Trasti Moamen M. Elmassry Chwan-Li Shen Background/Objective: There is strong evidence that the tripartite interaction
