In a bowl, combine 2 Tbsp lime juice, vinegar, 2 dashes of salt, jalapeño,
and 1 Tbsp oil.
1. Place the fish on a rimmed dish and pour the lime juice mixture over the fish. Let stand for 20 minutes.
2. In a medium bowl, combine the cabbage, avocado, cilantro, tomato, remaining 2 Tbsp lime juice, the remaining 2 dashes salt, and 1 Tbsp oil. Set aside.
3. Heat a lightly oiled heavy-bottomed skillet over medium heat, and place the fish in the pan.
4. Cook for 3 minutes, flip and cook until the fish is cooked through and just beginning to flake, approximately 3 minutes.
5. To assemble, fill each tortilla with fish and top with cabbage mixture.
Subscribe to Tufts Health & Nutrition
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access
The post Haddock Tacos appeared first on Tufts Health & Nutrition Letter.
In a bowl, combine 2 Tbsp lime juice, vinegar, 2 dashes of salt, jalapeño,
and 1 Tbsp oil. 1. Place the fish on a rimmed dish and pour the lime juice mixture over the fish. Let stand for 20 minutes. 2. In a medium bowl, combine the cabbage, avocado, cilantro, tomato, remaining 2 Tbsp lime
The post Haddock Tacos appeared first on Tufts Health & Nutrition Letter. Read More