Nutrients, Vol. 17, Pages 70: Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors”
Nutrients doi: 10.3390/nu17010070
Authors:
Christopher P. F. Marinangeli
The creation of sustainable food systems is a “wicked problem”; it is multifaceted with no single or one-size-fits-all solution […]
The creation of sustainable food systems is a “wicked problem”; it is multifaceted with no single or one-size-fits-all solution […] Read More