Interaction effects of dietary carotenoid intake and gamma-glutamyl transferase level on the prevalence of stroke in older adults

The possible interaction between dietary carotenoid intake and blood gamma-glutamyl transferase (GGT) levels in patients with stroke has not been well studied. We investigated the effect of the interaction bet…

​The possible interaction between dietary carotenoid intake and blood gamma-glutamyl transferase (GGT) levels in patients with stroke has not been well studied. We investigated the effect of the interaction bet… Read More

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