Calculation of Compound Intake Levels using Integrated Food Compound Databases and Food Intake Data

Publication date: Available online 10 December 2025

Source: Current Developments in Nutrition

Author(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M. Meijerink, G.F. Houben

​Publication date: Available online 10 December 2025Source: Current Developments in NutritionAuthor(s): M.Y. Meima, J. Westerhout, S. Bijlsma, F.D.M. van Schaik, B. Oldenburg, M.J.E. Campmans-Kuijpers, M. Meijerink, G.F. Houben Read More