ABSTRACT
Purpose
Canadian dietetic educators are incorporating sustainable food systems (SFS) education into teaching and training as a goal towards more systems-oriented practice. This research examines SFS education in accredited dietetics programs within a Canadian post-secondary institution. The purpose is to examine how SFS is covered and to identify barriers, resource needs, and required supports among dietetic educators.
Methods
A cross-sectional, mixed-methods survey design consisting of two phases was used. A convenience sample of dietetic educators who had taught an SFS-related course within the past 5 years completed a web-based questionnaire (Phase 1) and were invited to participate in an in-depth interview (Phase 2). Quantitative data were analyzed using descriptive statistics and qualitative responses were analyzed thematically.
Results
Sixteen dietetic educators, representing 11 eligible institutions, participated in the study. Five participants took part in an interview. Despite widespread support for SFS, SFS education is largely limited to one course per program. Several integrated challenges concerning limited SFS coverage were identified, including a lack of coordinated, scaffolded learning, a minimum curriculum that is instructor-dependent, and the need for pedagogy that supports effective learning. Despite a clearly recognized need for support from departments, institutions and professional associations, promising examples of SFS teaching were identified.
Conclusions
To equip future professionals with the knowledge and skills necessary to facilitate healthy and sustainable dietary patterns and food environments, coordinated action is needed. Program directors can signal the importance of SFS by incorporating it into the curriculum and intentionally scaffolding SFS across multiple program courses. Professional regulators can enhance the specificity of SFS within the competency standards. University administrators can lead within the institution, signalling the importance of SFS and creating opportunities for interdisciplinary teaching and learning. These findings can be used to better support programs and plan for more intentional, multi-year, transformative and systems-engaged SFS pedagogy.
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026. Read More