Differences in protein quantity and quality across a spectrum of plant-based meals: analysis of a large national dietary survey

Publication date: Available online 22 January 2026

Source: Current Developments in Nutrition

Author(s): Sophie L. van Oppenraaij, Sjors Verlaan, Peter J.M. Weijs

​Publication date: Available online 22 January 2026Source: Current Developments in NutritionAuthor(s): Sophie L. van Oppenraaij, Sjors Verlaan, Peter J.M. Weijs Read More