Sulfur microbial diet, genetical predisposition, and the risk of chronic kidney disease: a cohort study

Leave a Comment / Nutrición / By Mauricio Eberle Morales

European Journal of Clinical Nutrition, Published online: 16 February 2026; doi:10.1038/s41430-026-01710-9

European Journal of Clinical Nutrition, Published online: 16 February 2026; doi:10.1038/s41430-026-01710-9Sulfur microbial diet, genetical predisposition, and the risk of chronic kidney disease: a cohort study Read More

Full text for top nursing and allied health literature.

CINAHL Full Text