Novel plant-based alternatives support nutritional adequacy of diets and reduce their environmental impacts

Publication date: Available online 12 March 2026

Source: Current Developments in Nutrition

Author(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida, Jacqueline Tereza da Silva, Alexander Vonderschmidt, Edith Monica Esievo, Tony Carr, Anouk Reuzé, Pauline Scheelbeek

​Publication date: Available online 12 March 2026Source: Current Developments in NutritionAuthor(s): Sarah Nájera Espinosa, Arli G. Zarate-Ortiz, Genevieve Hadida, Jacqueline Tereza da Silva, Alexander Vonderschmidt, Edith Monica Esievo, Tony Carr, Anouk Reuzé, Pauline Scheelbeek Read More

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