Nutrients, Vol. 18, Pages 1333: Food- and Nutrient-Based Dietary Patterns and Depression in Korean Adults: A Machine Learning Approach Using KNHANES 2016–2021
Nutrients doi: 10.3390/nu18091333
Authors:
Eunje Kim
Youjin Je
Background/Objectives: Dietary patterns may influence depression, yet findings remain inconsistent, partly due to methodological variation in dietary pattern identification. As data-driven approaches may help reduce subjectivity and improve reproducibility in dietary pattern identification, this study aimed to identify dietary patterns using a machine learning approach and examine their associations with depression among Korean adults. Methods: Using data from 21,321 Korean adults aged 19–64 years from the Korea National Health and Nutrition Examination Survey (2016–2021), we applied K-means clustering to identify dietary patterns based on both food group and nutrient intake. Dietary intake was assessed using a 24 h dietary recall, and depression status was based on physician diagnosis. Results: Three distinct patterns were identified in both food group-based and nutrient-based analyses. In the food group-based analysis, a balanced and diverse dietary pattern (Cluster 3) was associated with lower odds of depression compared with a pattern characterized by overall low food intake (Cluster 1) (OR 0.64; 95% CI, 0.47–0.88; p = 0.007) after full adjustment, whereas no significant association was observed for the high processed food pattern (Cluster 2 vs. Cluster 1) (OR 0.73; 95% CI, 0.53–1.01). No significant associations were observed for nutrient-based clusters after full adjustment. Conclusions: Our findings suggest that adherence to balanced and diverse dietary patterns based on whole foods is associated with lower odds of depression. Food group-based clustering approaches may offer more reproducible and interpretable insights than nutrient-based approaches, supporting their potential utility in epidemiological research and public health strategies.
Background/Objectives: Dietary patterns may influence depression, yet findings remain inconsistent, partly due to methodological variation in dietary pattern identification. As data-driven approaches may help reduce subjectivity and improve reproducibility in dietary pattern identification, this study aimed to identify dietary patterns using a machine learning approach and examine their associations with depression among Korean adults. Methods: Using data from 21,321 Korean adults aged 19–64 years from the Korea National Health and Nutrition Examination Survey (2016–2021), we applied K-means clustering to identify dietary patterns based on both food group and nutrient intake. Dietary intake was assessed using a 24 h dietary recall, and depression status was based on physician diagnosis. Results: Three distinct patterns were identified in both food group-based and nutrient-based analyses. In the food group-based analysis, a balanced and diverse dietary pattern (Cluster 3) was associated with lower odds of depression compared with a pattern characterized by overall low food intake (Cluster 1) (OR 0.64; 95% CI, 0.47–0.88; p = 0.007) after full adjustment, whereas no significant association was observed for the high processed food pattern (Cluster 2 vs. Cluster 1) (OR 0.73; 95% CI, 0.53–1.01). No significant associations were observed for nutrient-based clusters after full adjustment. Conclusions: Our findings suggest that adherence to balanced and diverse dietary patterns based on whole foods is associated with lower odds of depression. Food group-based clustering approaches may offer more reproducible and interpretable insights than nutrient-based approaches, supporting their potential utility in epidemiological research and public health strategies. Read More