Nutrients, Vol. 18, Pages 1372: Ways to Achieve Healthy and Sustainable Diets
Nutrients doi: 10.3390/nu18091372
Authors:
Verônica Cortez Ginani
Renata Puppin Zandonadi
The relationship between food and sustainability has gained increasing visibility, particularly considering environmental management, the scarcity of natural resources, and the persistence of global undernourishment […]
The relationship between food and sustainability has gained increasing visibility, particularly considering environmental management, the scarcity of natural resources, and the persistence of global undernourishment […] Read More