Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut

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European Journal of Clinical Nutrition, Published online: 19 June 2026; doi:10.1038/s41430-026-01776-5

Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut

​European Journal of Clinical Nutrition, Published online: 19 June 2026; doi:10.1038/s41430-026-01776-5Fermented foods and inflammation: a crossover intervention trial with fresh and pasteurized sauerkraut Read More

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