Impact of tongue-palate squeezing on texture perception, oral processing, and bolus properties in hydrocolloid-enriched mashed potato

Publication date: December 2026

Source: Nutrition, Volume 152

Author(s): Daria S. Khramova, Fedor V. Vityazev, Natalya V. Zueva, Elizaveta A. Chistiakova

​Publication date: December 2026Source: Nutrition, Volume 152Author(s): Daria S. Khramova, Fedor V. Vityazev, Natalya V. Zueva, Elizaveta A. Chistiakova Read More