A study published in June of 2026 in JAMA Network Open evaluated the potential of a high-quality diet to lower dementia risk or slow progression, even in individuals at high risk.
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A study published in June of 2026 in JAMA Network Open evaluated the potential of a high-quality diet to lower dementia risk or slow progression, even in individuals at high risk. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the
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