Nutrients, Vol. 17, Pages 2262: White Mulberry Plant Extracts in Cardiovascular Prevention: An Update
Nutrients doi: 10.3390/nu17142262
Authors:
Valentina Trimarco
Paola Gallo
Seyedali Ghazihosseini
Alessia Izzo
Paola Ida Rozza
Alessandra Spinelli
Stefano Cristiano
Carlo De Rosa
Felicia Rozza
Carmine Morisco
This review examines the principal preclinical and clinical findings assessing the effects of White Mulberry (Morus Alba Linn) plant extract supplementation currently available. Since it is one of the most cultivated species of mulberry tree, it has caught the eye of researchers for its rich phytochemical profile as well as multi-purpose usages. The leaves, fruits, and other parts of the White Mulberry plant take on the role of valuable sources of bioactive compounds, including flavonoids, phenolic acids, terpenoids, and alkaloids. These secondary metabolites have a wide range of health benefits, such as antioxidant, anti-inflammatory, and antidiabetic properties. Commonly used as dietary supplements, White Mulberry plant extracts have shown their great capacity in improving metabolic profile, decreasing the cardiovascular risk, and supporting overall health.
This review examines the principal preclinical and clinical findings assessing the effects of White Mulberry (Morus Alba Linn) plant extract supplementation currently available. Since it is one of the most cultivated species of mulberry tree, it has caught the eye of researchers for its rich phytochemical profile as well as multi-purpose usages. The leaves, fruits, and other parts of the White Mulberry plant take on the role of valuable sources of bioactive compounds, including flavonoids, phenolic acids, terpenoids, and alkaloids. These secondary metabolites have a wide range of health benefits, such as antioxidant, anti-inflammatory, and antidiabetic properties. Commonly used as dietary supplements, White Mulberry plant extracts have shown their great capacity in improving metabolic profile, decreasing the cardiovascular risk, and supporting overall health. Read More