High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes

European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01646-6

High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes

​European Journal of Clinical Nutrition, Published online: 21 July 2025; doi:10.1038/s41430-025-01646-6High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes Read More