Canned Fish

From tuna, salmon, and anchovies to sardines, herring, trout, and mackerel, there are many fish in the sea that are preserved by canning. These nutritious sources of protein are shelf-stable, budget-friendly, easy to prepare, and versatile.

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The post Canned Fish appeared first on Tufts Health & Nutrition Letter.

​From tuna, salmon, and anchovies to sardines, herring, trout, and mackerel, there are many fish in the sea that are preserved by canning. These nutritious sources of protein are shelf-stable, budget-friendly, easy to prepare, and versatile. To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts
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