An updated definition of “healthy” foods in the US: How do they measure in nutrient density, cost, and frequency of consumption?

Publication date: Available online 3 September 2025

Source: Current Developments in Nutrition

Author(s): Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais

​Publication date: Available online 3 September 2025Source: Current Developments in NutritionAuthor(s): Kayla Hooker, Namrata Sanjeevi, Pablo Monsivais Read More