Applying a Robust Deep Learning Model to Assess the Remaining Amount of Foods with High Glycemic Index in Taiwanese Hospital Diabetic Meals: A Focus on Rice and Congee, with Milk as a Low-Glycemic Reference

Publication date: Available online 13 October 2025

Source: Current Developments in Nutrition

Author(s): Hsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, Yu-Tien Chang, Kuo-Liong Chien, Yung-Chi Lu, Shih-Lin Hung, Shih-Ming Chuang, Ying-Yueh Chu

​Publication date: Available online 13 October 2025Source: Current Developments in NutritionAuthor(s): Hsien-Yu Fan, Pey-Rong Chen, Ya-Ting Kuo, Yu-Tien Chang, Kuo-Liong Chien, Yung-Chi Lu, Shih-Lin Hung, Shih-Ming Chuang, Ying-Yueh Chu Read More