Mauricio Eberle Morales

ABSTRACT Purpose Nutrition-related chronic diseases are among the leading causes of morbidity and mortality worldwide. The increasing prevalence of obesity and changes in lifestyle and dietary behaviours have necessitated innovative approaches in nutritional care. In this context, artificial intelligence (AI) tools such as ChatGPT have emerged as potential aids in generating personalized dietary recommendations. However, […]

ABSTRACT Background The International Dysphagia Diet Standardisation Initiative (IDDSI) framework establishes a global standard, with standardized terms, descriptors and measurement criteria, to enhance dysphagia care. This paper presents one of the first documented successful implementations of IDDSI in a large acute care hospital. The implementation at the University Hospital Graz, a 1554-bed acute care facility,

ABSTRACT Background Intermittent fasting (IF) and calorie restriction (CR) may reduce inflammation, though it is unclear which is more effective in adults at risk of type 2 diabetes. Objective This exploratory sub-study compared the effects of achieved weight loss by IF plus early time-restricted eating (iTRE) or CR versus standard care (SC) on systemic and

ABSTRACT Inadequate dietary intake among postsecondary students can negatively impact academic achievement, mental health and the development of chronic disease later in life. Mobile health (mHealth) interventions offer a unique opportunity to improve dietary behaviours in this population, who report frequent use of mobile devices. This systematic review evaluated the impact of mHealth diet interventions

ABSTRACT Background Galactosaemia is an inherited metabolic disorder, characterised by the inability to metabolise galactose. Dietary management previously varied worldwide due to the lack of standardised guidelines. The International Clinical Guidelines (CPG) for management of classical galactosaemia were published in 2017. The aim of the current study was to explore dietitians’ perspectives and their use

ABSTRACT UK breastfeeding rates are low, with health inequalities in initiation and continuation. Breastfeeding peer support interventions are recommended in UK and global policy. The Assets-based feeding help Before and After birth (ABA-feed) trial tested the effectiveness of proactive, woman-centred support for infant feeding delivered by trained peer supporters (infant feeding helpers; IFHs) in addition

ABSTRACT Home fortification products (HFPs), including multiple micronutrient powders and small-quantity lipid-based nutrient supplements, are specialized, nutrient-filled products added to foods with the aim of filling critical nutrient gaps. Despite their potential, there is limited documentation of the use of HFPs in humanitarian settings. The aim of this scoping review was to explore the evidence

Nutrients, Vol. 17, Pages 3175: Effects of Food Preferences and Supplement Intake During Pregnancy on the Cleft Lip and Palate Incidence: The Japan Environment and Children’s Study Nutrients doi: 10.3390/nu17193175 Authors: Kumiko Fujiwara Hazuki Tamada Hideto Imura Taro Matsuki Hiroo Furukawa Nagato Natsume Yasuyuki Yamada Takeshi Ebara Michihiro Kamijima The Japan Environment and Children’s Study

Nutrients, Vol. 17, Pages 3176: Lactoferrin and Osteopontin Cooperatively Promote Intestinal Epithelial Maturation in Neonatal Mice by Activating the Brg1/Notch1/Hes1 Pathway Nutrients doi: 10.3390/nu17193176 Authors: Wen Zhang Chuangang Li Ran Bi Yao Lu Yiran Zhang Chenhong Shi Ziyu Qiao Yanan Sun Juan Chen Pengjie Wang Ran Wang Fazheng Ren Yixuan Li Background/Objectives: Early life is

Nutrients, Vol. 17, Pages 3178: Preventive Effects of an Opuntia stricta var. dillenii Extract on Lipid Metabolism in a High-Fat High-Fructose Diet-Induced Obesity Animal Model Nutrients doi: 10.3390/nu17193178 Authors: Iker Gómez-García Alfredo Fernández-Quintela Paula Oliver Catalina Picó M. Pilar Cano María P. Portillo Jenifer Trepiana Background: Due to the continuous global rise in obesity prevalence,