Mauricio Eberle Morales

Jefe de desarrollo hemerográfico

Nutrients, Vol. 17, Pages 844: Clinical Evaluation of Ganoderma lucidum Spore Oil for Triglyceride Reduction: A Randomized, Double-Blind, Crossover Study

Nutrients, Vol. 17, Pages 844: Clinical Evaluation of Ganoderma lucidum Spore Oil for Triglyceride Reduction: A Randomized, Double-Blind, Crossover Study Nutrients doi: 10.3390/nu17050844 Authors: Xinyi Wang Xufeng Wang Liang Zhao Feng Zhou Background: Ganoderma lucidum spore oil (GLSO) is widely recognized for its notable medicinal and nutritional properties. This study aimed to systematically evaluate the efficacy […]

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Tabata training in perspective

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Originally developed as a specific form of exhaustive intermittent training involving 6–8 × 20 s of supramaximal-intensity cycling exercises with 10 s of recovery for athletes, Tabata training has become universally recognized around the world. The purpose of this review article is to provide

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Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. In an effort to improve high sodium consumption in the population, in 2012 Health Canada released voluntary sodium reduction targets for prepackaged foods to be met before 2017. This study used the University of Toronto’s Food Label Information Program database (FLIP), 2013

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The association of SLC16A1 (MCT1) gene polymorphism with body composition changes during weight loss interventions: A randomized trial with sex-dependent analysis

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-12, January 2025. Monocarboxylates, transported by monocarboxylate transporters (MCTs), have been proposed to influence energy homeostasis and exhibit altered metabolism during exercise. This study investigated the association between the Asp490Glu (T1470A) (rs1049434) polymorphism of the SLC16A1 (MCT1) gene and changes in body composition in males

The association of SLC16A1 (MCT1) gene polymorphism with body composition changes during weight loss interventions: A randomized trial with sex-dependent analysis Read More »

The longitudinal evaluation of the Canadian 24-Hour Movement Guidelines for Adults: lessons learned and considerations for future research

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-16, January 2025. National movement behaviour guidelines, in isolation, are unlikely to influence practice or policy unless accompanied by robust knowledge mobilization (KMb) strategies. However, without pairing KMb strategies with systematic evaluation, the impact of large-scale dissemination is unknown. The objectives of this study were

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Characterization of individuals achieving type 2 diabetes remission in real-world settings: bridging clinical evidence and patient experiences

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. The objectives of the study were to (1) describe characteristics and lifestyle factors of individuals who have achieved type 2 diabetes (T2D) remission (sub-diabetes glucose levels without glucose-lowering medications for ≥3 months) through changes to diet and exercise behaviour in real-world settings; (2)

Characterization of individuals achieving type 2 diabetes remission in real-world settings: bridging clinical evidence and patient experiences Read More »

Evaluation of an online cardiometabolic and weight loss program: a mixed methods study

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Risk factors contributing to cardiovascular diseases (CVD) can be addressed through behavior modification, including changes in diet and physical activity. In 2021, The Wellness Institute (WI), located at Seven Oaks General Hospital, created a virtual cardiometabolic risk reduction program in response to

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Nutrients, Vol. 17, Pages 842: Gut over Mind: Exploring the Powerful Gut–Brain Axis

Nutrients, Vol. 17, Pages 842: Gut over Mind: Exploring the Powerful Gut–Brain Axis Nutrients doi: 10.3390/nu17050842 Authors: Stefana-Maria Petrut Alexandra Maria Bragaru Alice Elena Munteanu Adina-Diana Moldovan Cosmin-Alec Moldovan Elena Rusu Background: The human gastrointestinal tract is home to a wide variety of microorganisms. For some decades now, bacteria known as probiotics have been added

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Nutrients, Vol. 17, Pages 843: Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study

Nutrients, Vol. 17, Pages 843: Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study Nutrients doi: 10.3390/nu17050843 Authors: Isabella Remolina Melissa J. Teuber Ellie Lee Deborah S. Fetter Background/Objective: Students’ taste preferences, cooking skills, and cultural backgrounds impact their

Nutrients, Vol. 17, Pages 843: Using Culturally Relevant Meal Kits to Improve Cooking Skills, Reduce Food Waste, and Promote Engagement with a Campus Food Access Resource: An Exploratory Pilot Study Read More »

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