Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 824: Unraveling the Osteogenic Activity and Molecular Mechanism of an Antioxidant Collagen Peptide in MC3T3-E1 Cells Nutrients doi: 10.3390/nu17050824 Authors: Yali Wang Yue Wang Xiaoyan Zhuang Yonghui Zhang Baishan Fang Yousi Fu Background: Osteoporosis has become an inevitable health issue with global aging, and the current drug treatments often have adverse […]

Nutrients, Vol. 17, Pages 821: Organ-Specific Responses to Chronic High-Fat Diets in Mice: Insights into Phospholipid Fatty Acid Distribution Nutrients doi: 10.3390/nu17050821 Authors: Aleksandra Nenadovic Sanjin Kovacevic Anica Stankovic Tamara Popovic Jasmina Debeljak Martacic Slavica Rankovic Silvio R. De Luka Jelena Milasin Jelena Nesovic Ostojic Background/Objectives: This research aimed to investigate phospholipid fatty acid (PLFA)

The pregnant and lactating women considered animal-source foods as food for holidays and societal events. The high cost of animal-source foods and financial constraints within households discouraged pregnant and lactating women and children from consuming animal-source foods. Family affluence, the availability of ASFs in the household, liking the taste of animal-source foods, and receiving nutrition

Nutrients, Vol. 17, Pages 823: Acute Cardiovascular Effects of Turkish Coffee Assessed by VO2 Test: A Randomized Crossover Trial Nutrients doi: 10.3390/nu17050823 Authors: Nour A. Elsahoryi Mohammed O. Ibrahim Omar A. Alhaj Fadwa Hammouh Background: Turkish coffee (TC), a traditional unfiltered coffee preparation method, contains unique bioactive compounds due to its specific brewing process. While

Nutrients, Vol. 17, Pages 820: Do Obesity and Adipose Tissue Cytokines Influence the Response to Janus Kinase Inhibitors in Rheumatoid Arthritis? Nutrients doi: 10.3390/nu17050820 Authors: Marta Novella-Navarro Ana Van Den Rym Chary López-Pedrera Ana Martínez-Feito Beatriz Nieto-Carvalhal Keren Reche Clementina López-Medina Alejandro Escudero-Contreras Pilar Nozal Maria Eugenia Miranda-Carús Irene Monjo Eugenio De Miguel Alejandro Balsa

Nutrients, Vol. 17, Pages 822: Polymethoxyflavones and Bone Metabolism Nutrients doi: 10.3390/nu17050822 Authors: Michiko Hirata Tsukasa Tominari Chiho Matsumoto Urara Kasuga Keisuke Ikeda Chisato Miyaura Florian M. W. Grundler Masaki Inada Phytochemicals, such as flavonoids, are bioactive compounds produced by plants, including citrus fruits, that exhibit antioxidant effects on mammalian cells and tissues. Polymethoxyflavones (PMFs)

Nutrients, Vol. 17, Pages 817: A Cross-Sectional Study of Iodine Nutritional Status Among School-Age Children in Chongqing, China Nutrients doi: 10.3390/nu17050817 Authors: Peng Pang Jun Xie Mengping Yang Shuang Zhou Yong Zhang Objectives: The aim of the present study was to evaluate the iodine nutritional statuses of children aged 8 to 10 years in Chongqing

Nutrients, Vol. 17, Pages 819: Natural Appetite Control: Food-Derived Aromas as Appetite Decreasing Agents—A Proof-of-Concept Study Nutrients doi: 10.3390/nu17050819 Authors: Michaela Godyla-Jabłoński Natalia Pachura Marta Klemens Julia Wolska Jacek Łyczko Background and Objective: The global population is struggling with significant health challenges, among which overweight and obesity stand out. Currently, 61% of adults and 7.5%

Nutrients, Vol. 17, Pages 818: AI-Powered Analysis of Weight Loss Reports from Reddit: Unlocking Social Media’s Potential in Dietary Assessment Nutrients doi: 10.3390/nu17050818 Authors: Efstathios Kaloudis Victoria Kouti Foteini-Maria Triantafillou Patroklos Ventouris Rafail Pavlidis Vasiliki Bountziouka Background/Objectives: The increasing use of social media for sharing health and diet experiences presents new opportunities for nutritional research

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More