Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 329: TAS1R2 rs35874116 Associations with Taste, Diet, and Health in an Italian Population Nutrients doi: 10.3390/nu17020329 Authors: Harry Stevens Catherine Anna-Marie Graham Maria Pina Concas Francesco Piluso Yiannis Mavrommatis Alexandra King Leta Pilic Paolo Gasparini Background/Objectives: The TAS1R2 SNP rs35874116 has previously been associated with sweet taste, diet, and health status, […]

Nutrients, Vol. 17, Pages 320: The Improvement Effects of Weizmannia coagulans BC99 on Liver Function and Gut Microbiota of Long-Term Alcohol Drinkers: A Randomized Double-Blind Clinical Trial Nutrients doi: 10.3390/nu17020320 Authors: Jie Zhang Cheng Li Mengyao Duan Zhen Qu Yi Wang Yao Dong Ying Wu Shuguang Fang Shaobin Gu Background/Objectives: With the improvement of living

Nutrients, Vol. 17, Pages 326: The Relationship Between a Mediterranean Diet and Frailty in Older Adults: NHANES 2007–2017 Nutrients doi: 10.3390/nu17020326 Authors: Danae C. Gross Jessica C. Dahringer Paige Bramblett Chang Sun Hillary B. Spangler David H. Lynch John A. Batsis Background: Frailty is a geriatric syndrome of significant public health concern that causes vulnerability

Nutrients, Vol. 17, Pages 327: Nutritional Status of 8,128,014 Chilean and Immigrant Children and Adolescents Evaluated by the National Board of School Aid and Scholarships (JUNAEB) Between 2013 and 2023 Nutrients doi: 10.3390/nu17020327 Authors: Edson Bustos-Arriagada Fabián Vásquez Karina Etchegaray-Armijo Sandra López-Arana Introduction: Nutritional issues, including overweight and obesity, along with the rising number of

Nutrients, Vol. 17, Pages 325: Fucoidan Oligosaccharide Supplementation Relieved Kidney Injury and Modulated Intestinal Homeostasis in D-Galactose-Exposed Rats Nutrients doi: 10.3390/nu17020325 Authors: Jing Shi Yan Xu Kening Zhang Ying Liu Nan Zhang Yabin Zhang Huaqi Zhang Xi Liang Meilan Xue Background/Objectives: A fucoidan oligosaccharide (FOS), a potent compound derived from algae, is known for its

Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or diverse foods. Understanding the i… ​Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or

Interrelationships between meal patterns, dietary patterns and food sources of protein were studied. Lunch and dinner were the highest contributors to protein intake. Specific dietary patterns and meal patterns were weakly associated with protein intake. Only total daily protein intake was associated with reaching > 1.1 g/kg body weight. ABSTRACT Background Meeting protein intake recommendations is relevant

ABSTRACT Introduction Several reviews have highlighted that the Patient-Generated Subjective Global Assessment (PG-SGA) is the best diagnostic tool for assessing nutritional status in cancer patients. However, previous meta-analyses summarizing the prevalence of malnutrition and overall survival in patients with gastrointestinal (GI) cancer are quite limited. This study aims to determine the overall prevalence and association

Nutrients, Vol. 17, Pages 324: Micronutrient–Antioxidant Therapy and Male Fertility Improvement During ART Cycles Nutrients doi: 10.3390/nu17020324 Authors: Marwa Lahimer Severine Capelle Elodie Lefranc Dorian Bosquet Nadia Kazdar Anne Ledu Mounir Agina Rosalie Cabry Moncef BenKhalifa Today, accumulating evidence highlights the impact of oxidative stress (OS) on semen quality. It is considered to be a

Nutrients, Vol. 17, Pages 323: Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults Nutrients doi: 10.3390/nu17020323 Authors: Holly Wild Danijela Gasevic Robyn L. Woods Joanne Ryan Rory Wolfe Yuquan Chen Thara Govindaraju John J. McNeil Tracy McCaffrey Lawrence J. Beilin Dragan Ilic Alice J. Owen Background/Objectives: Egg consumption in adults