Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1636: Curcumin and Cancer-Related Inflammation Nutrients doi: 10.3390/nu18101636 Authors: Kaitlyn LeBlanc Emilee Brewer Sita Aggarwal Chronic inflammation is a well-established risk factor for cancer progression. This review aims to determine how persistent inflammatory signaling reshapes the tissue microenvironment to favor tumor cell proliferation, survival, and progression. It also discusses the role […]

Nutrients, Vol. 18, Pages 1635: Marbling Matters: Lean and Fatty Red Meat Show Opposing Associations with Brain Structural Indices Nutrients doi: 10.3390/nu18101635 Authors: Brandon S. Klinedinst Alice L. Dawson Michael DelCasale Arjun Venkateswaran Auriel A. Willette Background/Objectives: Red meat is often treated as a single dietary category in nutritional epidemiology, despite substantial heterogeneity in fat

Nutrients, Vol. 18, Pages 1630: Long-Term Health and Economic Impact of a Community-Based, Gene-Guided, Nutrition Program: The Sakado Folate Project in Japan Nutrients doi: 10.3390/nu18101630 Authors: Yasuo Kagawa Kaori Sakamoto Kumiko Shoji Chiharu Nishijima Mami Hiraoka Background/Objectives: Precision nutrition informed by genetic profiling has been proposed to improve public health outcomes; however, long-term, community-based evidence

ABSTRACT Introduction There is a lack of detailed polyphenol intake data collected at the national level, both in Australia and globally. Hence, the aim of this study was to estimate the intake of total polyphenols, polyphenol classes, and polyphenol subclasses in a nationally representative sample of Australians across the lifespan. Methods Polyphenol intake was estimated

ABSTRACT Objectives The growing popularity of frequent dietary supplements (DS) use raises concerns about DS overconsumption, posing challenges in achieving nutritional balance while avoiding excessive intake. Nonetheless, most studies have compared DS users with non-users without examining specific usage patterns. This study aimed to identify the varying DS usage patterns, frequencies, and associated nutrient adequacy

ABSTRACT Background Food and nutrition insecurity is the result of broken systems. While addressing this problem requires holistic interventions that target complex food systems, the stakeholders addressing these issues tend to be working in silos and focused on different specific aspects of the system. Methods Participatory group model building offers a promising approach to bringing

ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products. This study aimed to quantify the type, frequency, and potential barriers and motivators toward legume

Nutrients, Vol. 18, Pages 1628: Feasibility and Tolerability of Ketogenic Interventions in Amyotrophic Lateral Sclerosis—A Dose-Finding Case Series Nutrients doi: 10.3390/nu18101628 Authors: Christine Herrmann Samantha Satari Andrea Weber Tanja Ruschitzka Luisa Jagodzinski Zeynep Elmas Felicitas Becker Lars Richter Maximilian Wiesenfarth Sebastian Michels Jochen H. Weishaupt Joachim Schuster Johannes Dorst Background/Objectives: Weight loss and hypermetabolism are

Nutrients, Vol. 18, Pages 1629: Causal Analysis of Multidimensional Dietary Data to Assess Effects on All-Cause Mortality Nutrients doi: 10.3390/nu18101629 Authors: Yohannes Adama Melaku Zumin Shi Background: Methods applied under explicit causal assumptions can provide estimates that support potential causal interpretations of the effects of dietary factors on health outcomes. However, the high dimensionality inherent