Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 2235: Associations Between Dietary Amino Acid Intake and Elevated High-Sensitivity C-Reactive Protein in Children: Insights from a Cross-Sectional Machine Learning Study Nutrients doi: 10.3390/nu17132235 Authors: Lianlong Yu Xiaodong Zheng Jilan Li Changqing Liu Yiya Liu Meina Tian Qianrang Zhu Zhenchuang Tang Maoyu Wu Background High-sensitivity C-reactive protein (hs-CRP) is a protein

Nutrients, Vol. 17, Pages 2234: Microbiota-Modulating Strategies in Neonates Undergoing Surgery for Congenital Gastrointestinal Conditions: A Narrative Review Nutrients doi: 10.3390/nu17132234 Authors: Nunzia Decembrino Maria Grazia Scuderi Pasqua Maria Betta Roberta Leonardi Agnese Bartolone Riccardo Marsiglia Chiara Marangelo Stefania Pane Domenico Umberto De Rose Guglielmo Salvatori Giuseppe Grosso Federica Martina Di Domenico Andrea Dotta Lorenza

Nutrients, Vol. 17, Pages 2233: Dysregulation of Arachidonic Acid Metabolism Drives Inflammatory Lipid Production in Localized Provoked Vulvodynia Nutrients doi: 10.3390/nu17132233 Authors: Sarah A. Fischer Oluwademilade Oladele Zahra Mahamed Emanuelle Chrysilla Anna Baumer Tamari Bekauri Krishna Rao Maddipati Tanzy Love Mitchell Linder Megan Falsetta Background/Objectives: Localized provoked vulvodynia (LPV) is characterized by chronic vulvar pain

Nutrients, Vol. 17, Pages 2231: Exploring the Dietary Patterns and Health Behaviours of Centenarians in Ourense (Spain): Adherence to the Southern European Atlantic Diet Nutrients doi: 10.3390/nu17132231 Authors: Pablo García-Vivanco Roberto Fernandez Rosa Meijide-Faílde Esperanza Navarro-Pardo Cristina Conde Ricardo de la Fuente Cristina Margusinos Alberto Rodríguez Ana Canelada Pablo Taboada Alberto Cepeda Alberto Coelho Background:

Nutrients, Vol. 17, Pages 2232: Assessment of the Gut Microbiome in Patients with Coexisting Irritable Bowel Syndrome and Chronic Fatigue Syndrome Nutrients doi: 10.3390/nu17132232 Authors: Marcin Chojnacki Aleksandra Błońska Aleksandra Kaczka Jan Chojnacki Ewa Walecka-Kapica Natalia Romanowska Karolina Przybylowska-Sygut Tomasz Popławski Background: The gut microbiome is a key modulator of the gut–brain axis and may

ABSTRACT Introduction This study investigated the prevalence of malnutrition at childhood cancer diagnosis in South Africa and the association with 1-year post-diagnosis overall survival (OS). Method Nutritional status was prospectively assessed for newly diagnosed children with cancer. Chronic undernutrition was defined as two standard deviations (SDs) or more below zero for height/length-for-age (HAZ), and acute

Nutrients, Vol. 17, Pages 2230: High-Fat Diet with Normal Caloric Intake Elevates TMA and TMAO Production and Reduces Microbial Diversity in Rats Nutrients doi: 10.3390/nu17132230 Authors: Mateusz Szudzik Mikołaj Zajdel Emilia Samborowska Karol Perlejewski Marek Radkowski Marcin Ufnal Background/Objectives: Trimethylamine (TMA), produced by gut microbiota, and its derivative trimethylamine N-oxide (TMAO) are both associated with

Nutrients, Vol. 17, Pages 2229: Alcohol Consumption and Liver Metabolism in the Era of MASLD: Integrating Nutritional and Pathophysiological Insights Nutrients doi: 10.3390/nu17132229 Authors: Carlo Acierno Fannia Barletta Alfredo Caturano Riccardo Nevola Ferdinando Carlo Sasso Luigi Elio Adinolfi Luca Rinaldi Metabolic dysfunction-associated steatotic liver disease (MASLD) has emerged as the leading cause of chronic liver

Nutrients, Vol. 17, Pages 2228: Integrated Multi-Omics Analysis Reveals the Regulatory Mechanism of Peanut Skin Procyanidins on Lipid Metabolism in High-Fat-Diet-Induced Obese Mice Nutrients doi: 10.3390/nu17132228 Authors: Jinxin Shen Yi Zhou Daijun Yang Ruonan Liu Xiaoling Zhu Rui Liu Background: Obesity-associated metabolic disorders represent a critical global health challenge, which necessitates innovative strategies targeting lipid