Mauricio Eberle Morales

ABSTRACT Background It is well-established that earlier generations of lipid emulsions based on soybean oil are inferior to later generations based on olive or fish oil. However, evidence directly comparing between later-generation lipid emulsions is limited. This study aims to systematically review existing literature comparing olive versus fish oil based parenteral nutrition formulations within an

ABSTRACT Adequate nutrition during pregnancy is critical for mothers and newborns, but few studies have characterized maternal diets. The Global Diet Quality Score (GDQS) is a new metric to evaluate population diets. This study examined GDQS during pregnancy and its influencing factors in rural Uttar Pradesh, India. Data were from the Alive & Thrive (A&T)