Mauricio Eberle Morales

Nutrients, Vol. 17, Pages 213: Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice Nutrients doi: 10.3390/nu17020213 Authors: Kyungeun Park Sunyoon Jung Jung-Heun Ha Yoonhwa Jeong Background/Objectives: Obesity is a key factor in metabolic syndrome (MetS) development. Consumption of a high-fat diet (HFD) accelerates the onset of […]

Nutrients, Vol. 17, Pages 212: Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women Nutrients doi: 10.3390/nu17020212 Authors: Anna Markowska Michał Antoszczak Janina Markowska Adam Huczyński Tea is a significant source of flavonoids in the diet. Due to different production processes, the amount of bioactive compounds in unfermented (green) and (semi-)fermented tea differs. Importantly,

Nutrients, Vol. 17, Pages 211: Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review Nutrients doi: 10.3390/nu17020211 Authors: Mohammed Ahmed Yimam Martina Andreini Sara Carnevale Maurizio Muscaritoli There is a pressing need to expand the production and consumption of alternative protein sources from plants, fungi, insects, and algae from

Nutrients, Vol. 17, Pages 210: Dietary Factors and Interventions for Cognitive Impairment and Dementia Nutrients doi: 10.3390/nu17020210 Authors: Alice L. Dawson Auriel A. Willette Nutrition is an important lifestyle factor that can reduce the risk of future cognitive impairment and various neurodegenerative disorders, such as Alzheimer’s disease (AD) and AD-related dementias (ADRDs) […] ​Nutrition is

Nutrients, Vol. 17, Pages 209: Mapping the Drivers of Multisectoral Nutrition Governance and Its Link to Nutrition Outcomes in Kenya: A Qualitative Inquiry Nutrients doi: 10.3390/nu17020209 Authors: Jacob Korir Wanjiku N. Gichohi-Wainaina Oak-Hee Park Sung-Wook Kwon Malinda J. Colwell Wilna Oldewage-Theron Background: Malnutrition remains a significant public health issue in Kenya. Multisectoral Nutrition Governance (MNG)