Mauricio Eberle Morales

Nutrients, Vol. 18, Pages 1427: Understanding the Connection Between Diet, Food Systems and Mental Health: A Qualitative Exploration of a Caribbean Small Island Developing State Nutrients doi: 10.3390/nu18091427 Authors: Catherine R. Brown Cornelia Guell Madhuvanti M. Murphy Background/Objectives: Diet is implicated in the high burden of mental health on society, and research examining associations between […]

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Leonardo Pozza Santos, Renata M. Bielemann, Caroline S. Costa, Alícia Matijasevich, Fernando C. Barros, Iná S. Santos ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Leonardo Pozza Santos, Renata M. Bielemann, Caroline S. Costa, Alícia Matijasevich, Fernando C. Barros, Iná S. Santos Read More

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Débora Moreira Morais, Isadora Cordeiro Trombim, Maryanne Zilli Canedo Silva, Jacqueline Costa Teixeira Caramori, Barbara Perez Vogt ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Débora Moreira Morais, Isadora Cordeiro Trombim, Maryanne Zilli Canedo Silva, Jacqueline Costa Teixeira Caramori, Barbara Perez Vogt Read More

ABSTRACT Aim The purpose of this qualitative study was to explore patients’ experiences following orthognathic surgery with a focus on dietary management. Methods To gain in-depth knowledge of patients’ postoperative dietary management, a phenomenological−hermeneutic approach was applied, in which data were collected through individual semi-structured telephone interviews. Eleven patients (seven men, four women, aged 19–44)

ABSTRACT Introduction and Aim To determine the prevalence of malnutrition in hospitalized older adults using the Global Leadership Initiative on Malnutrition (GLIM) criteria as the reference method and to evaluate the diagnostic performance of commonly used nutrition screening tools. Methods In this prospective cross-sectional study, adults aged > 60 years admitted to internal medicine wards were

ABSTRACT Breastfeeding is important for infant and maternal physical and mental health. Despite this, the United Kingdom (UK) and Ireland have the lowest breastfeeding rates in the world with between 34% and 52% of women breastfeeding partially or exclusively at 6–8 weeks across the nations. This is driven by complex biological, social, psychological and economic

Nutrients, Vol. 18, Pages 1417: Dietary Iron Sources Among 9-Month-Old Infants from Low-Income Households Nutrients doi: 10.3390/nu18091417 Authors: Elizabeth F. Acquah Jeffrey D. Labban Seth M. Armah Maureen M. Black Marjorie Jenkins Deborah Clarice Andoh Jigna M. Dharod Background: The 2025–2030 Dietary Guidelines for Americans recommend that 6–12-month-old infants receive 11 mg iron/day. The contribution

Nutrients, Vol. 18, Pages 1418: Breast Milk Expression Frequency and Production, Na Concentrations and Na:K Ratios in the First 4 Weeks After Preterm Birth Nutrients doi: 10.3390/nu18091418 Authors: Sharon Lisa Perrella Emma-Lee Anderton-May Xuehua Jin Donna Tracy Geddes Background/Objectives: Low milk production is more prevalent after preterm birth and may be associated with infrequent milk

Nutrients, Vol. 18, Pages 1419: Toward Precision Obesity Pharmacotherapy: Using the Eating Behavior Phenotype Scale (EFCA) in Real-World Clinical Practice Nutrients doi: 10.3390/nu18091419 Authors: Ronaldo José Pineda-Wieselberg Andressa Heimbecher Soares Thiago Fraga Napoli Nilza Maria Scalissi João Eduardo Nunes Salles Background: Obesity is a heterogeneous chronic disease in which eating behavior phenotypes may influence treatment